RecordWell Data

Starbucks Coffee #2224

430 N CLARK ST, Chicago, IL 60610 · Cook County

26cited violations
0serious tier
14inspections
3tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
23083
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024130
2023100
2022100
2020100
2019120
2017120
2016250
2015260
2014120
2013110
2011250

Inspections

  1. Oct 21, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE LOWER REACH IN UNIT (CBS FRIDGE) WITH A WORN GASKET SEAL. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF MAINTAINING PROPER COLD HOLDING TEMPERATURES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE DUMP SINK IN THE FRONT FOOD SERVICE AREA WITH A LEAK AT THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS IN THE REAR STORAGE, DISH WASHING,REFRIDGERATION AND THE FRONT FOOD SERVICE AREA WITH BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND THE SHELVING AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.

  2. Dec 18, 2023 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  3. Dec 15, 2022 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  4. Nov 9, 2020 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  5. Feb 19, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO FOOD AND SANITATION CERTIFIED MANAGER ON SITE WHILE HANDLING AND SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ( STEAMING MILK ) INSTRUCTED TON OBTAIN. PRIORITY FOUNDATION VIOLATION 8-38-012

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND SOAP AT EMPLOYEES/ CUSTOMERS TOILET ROOM HAND WASH SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

  6. May 4, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND DIRTY MESSY FLOOR IN THE CUSTOMER RESTROOM. MUST CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND BROKEN COLD WATER FAUCET HANDLE AT MOP SINK IN THE REAR AREA. MUST REPAIR AND MAINTAIN ABOVE STATED.

  7. Oct 24, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE CRAWL STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A LEAK AT THE EMPLOYEE RESTROOM HAND SINK. INSTRUCTED TO REPAIR THE LEAK.

  8. Oct 17, 2016 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION #38 FROM REPORT #1576104 ON 9/25/15 NOT CORRECTED: NO EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. MUST CORRECT. SERIOUS CITATION ISSUED: 7-42-090

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE CRAWL STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A LEAK AT THE EMPLOYEE RESTROOM HAND SINK. INSTRUCTED TO REPAIR THE LEAK.

  9. Oct 2, 2015 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.

  10. Sep 25, 2015 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE FRONT WALLS AND ON THE MENU WALLS BY THE SERVING AREAS . INSTRUCTED TO ELIMINATE THE FRUIT FLIES AND INFORMED THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN IN DETAIL THE WASHBOWL SINK INSIDE THE EMPLOYEE'S WASHROOM AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE REAR STORAGE AREA, UNDER AND BEHIND THE COOLERS, ALONG THE WALL BASE ALL CORNER, UNDER THE WIRE RACK SHELVINGS AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEE'S WASHROOM. MUST SCRAPE PEELING PAINT AND REPAINT WALLS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK. PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.

  11. Oct 17, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED DUST ACCUMULATION ON VENTS AT THE FRONT DISPLAY CASING. INSTRUCTED TO CLEAN AND MAINTAIN.

  12. Oct 21, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL ITEMS STORED ON FOOD SORAGE SHELVES, INSTRUCTED TO KEEP EMPLOYEES PERSONAL BELONGINGS STORED AWAY FROM FOOD SOTRAGE SHELVES.

  13. Nov 15, 2011 Tag Removal · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK AND THE DRY STORAGE RACKS ACROSS FROM THE 3 COMPARTMENT SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE WALL ABOVE THE MOP SINK.

  14. Nov 7, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED ORANGE SLIME AND MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF THE MACHINE, REMOVE ICE AND HAVE THE INTERIOR OF THE UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 WHEN THE UNIT IS READY FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK AND THE DRY STORAGE RACKS ACROSS FROM THE 3 COMPARTMENT SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE WALL ABOVE THE MOP SINK.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.