Scofflaw

Year by year

Inspections

1. Dec 19, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Oct 21, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

3. Jan 26, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE BEER WALK IN COOLER. MUST CLEAN AND MAINTAIN COOLER CONDENSER.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     DISHWASH 3-COMPARTMENT SINK FACUET LEAKING AT BASE. MUST REPAIR AND MAINTAIN DISHWASH 3-COMPARTMENT SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FURANCE ROOM FLOOR WITH DUST/DIRT BUILD UP. MUST CLEAN FURNACE ROOM FLOOR AND MAINTAIN.

4. Nov 18, 2021 Suspected Food Poisoning · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FRY REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED COOLER DOOR RUBBER GASKET.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS/SPILLS INSIDE BURGER REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.

5. Nov 15, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FRY REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED COOLER DOOR RUBBER GASKET.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS/SPILLS INSIDE BURGER REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

6. Mar 27, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY BY PERSON IN CHARGE.MUST PROVIDE AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)

   • Not serious Priority Foundation Corrected on site

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED TCS FOODS (LAMB,CHICKEN,RIBS,DOUGH,)PACKAGED BY REDUCED OXYGEN PACKAGING (ROP) EQUIPMENT INSIDE OF CHEST FREEZER AND WALK IN COOLER.ALSO OBSERVED 1 ROP MACHINE IN BASEMENT FOOD PREP AREA ON PREP TABLE.PREMISES DOES NOT HAVE AN APPROVED HACCP PLAN FOR ROP.MANAGEMENT IS INSTRUCTED TO HAVE A CDPH APPROVED HACCP PLAN BEFORE USING ROP METHODS ON THE PREMISES.MANAGEMENT VOLUNTARILY DISCARDED APPX.15LBS.$70.COS(PRIORITY FOUNDATION 7-38-005)

   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     OBSERVED VACUUM PACKAGED TCS FOODS(CHICKEN,LAMB,RIBS,ETC) IN THE WALK IN COOLER AND CHEST FREEZER WITHOUT A CDPH APPROVED VARIANCE.MANAGEMENT INSTRUCTED THAT A HACCP PLAN AND A VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH PROPER ROP METHODS.(PRIORITY FOUNDATION 7-38-005)SEE VIOLATION #29 FOR CITATION.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     MUST REPAIR OR REPLACE WORN DOOR SWEEP ON REAR DOOR.MUST PROVIDE A SWEEP TO ADJACENT DOOR IN BASEMENT TO APARTMENT STORAGE AREA.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN LIQUOR STORAGE AREA.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL WHEEL BASES,FRYER CABINETS,OVEN,PREP COOLERS,PREP TABLES,POTATOE PEELER.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING IN BAR BASEMENT PREP AREA OVER FOOD STORAGE AREA SHELVING UNITS AND CONCRETE PAINTED FLOOR IN FOOD PREP AREA IN BASEMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN 1ST FL. PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN 1ST FL. PREP AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT.

7. Sep 20, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     3-501.17 OBSERVED READY-TO-EAT, TCS FOODS NOT DATE MARKED IN THE COOLERS. MANAGEMENT INSTRUCTED THAT ALL READY-TO-EAT, TCS FOODS MUST BE DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED (MAXIMUM 7 DAYS AFTER DATE OF PREPARATION, WITH DATE OF PREPARATION COUNTING AS DAY 1). PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     3-603.11 MUST PROVIDE A CONSUMER ADVISORY DISCLOSURE ON THE MENU WHICH STATES WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT WHICH INDICATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19 MUST PAINT OR SEAL THE WOOD WALLS AND CEILING PANELS IN THE BASEMENT FOOD PREP AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 CLEAN THE PREP TABLES IN THE BASEMENT AND THE POTATO SLICER.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

8. May 12, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. May 5, 2017 Complaint · Fail — Risk 1 (High)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE 2-DOOR COOLER IN KITCHEN FOOD PREP AREA. OBSERVED APPLE WOOD SMOKE BACON AT 47.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD ITEM APPROXIMATELY 4LBS VALUE OF $33.80.CRITICAL VIOLATION 7-38-005(A)

   • Not serious Serious (Chicago's middle tier)

     FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

     FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED VIOLATION 7-38-005(A).

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     OBSERVED EAST SIDE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

   • Not serious Serious (Chicago's middle tier)

     DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

     OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM THE MIDDLE SINK COMPARTMENT. ALSO OBSERVED 3-COMPARTMENT SINKS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST PROVIDE SPASHGUARDS AT THE EXPOSED HAND WAHING SINK LOCATED IN BASEMENT FOOD PREP AREA.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED DIRT ON BOTTOM OF PREP TABLE IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND IN BASEMENT FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR COOLER LOCATED IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

   • Not serious Minor

     FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

     OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER ABOVE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

10. Aug 2, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED BROKEN LID OF CHEST FREEZER AT THE BEER BASEMENT AREA. INSTRUCTED TO REPAIR AND MAINTAIN OF REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

11. Sep 29, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO CLEAN AND SEAL/RE CAULK GAP/OPENING BEHIND FAUCET AT 3 COMPARTMENT BAR SINK BEHIND BAR.

12. Aug 19, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING UNDER SHELVING NEXT TO THE ICE MACHINES IN THE BASEMENT AND INSIDE THE WALK IN COOLER TO REMOVE DEBRIS. OBSERVED THE BASEBOARDS UNDER THE 3 COMP SINK MISSING AND/OR LOOSE. MUST REPAIR/REPLACE AND MAINTAIN BASEBOARDS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAK AT THE BASE OF THE EXPOSED HAND SINK FIXTURE. MUST REPAIR AND MAINTAIN.

13. Feb 11, 2013 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES INCLUDING BAR/BASEMENT REQUIRE A DETAIL CLEANING,SEAL OPENINGS ON GROUND WHERE NOTED IN BASEMENT.

14. Feb 6, 2013 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      FOUND THE LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION DISPENSING "0" PPM OF QUAT SANITIZER.INSTRUCTED MANAGER THAT IT MUST DISPENSE 200 PPM OF QUAT SANITIZER FOR PROPER SANITIZING OF MULTI-USE UTENSILS.TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL REPAIRED,THE CDPH OFFICE IS NOTIFIED FOR TAG REMOVAL 312-746-4240 ATTN: A.LOPEZ. FAX REQUEST FOR TAG REMOVAL.CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND THE REAR EAST SIDE DOOR NOT RODENT-PROOFED APPROX 1/4" MODE OF ENTRY ALL ACCROSS THE BOTTOM,PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS I.E.IDPH LICENSE,MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL,DATE ALL PREPARED FOODS INSIDE THE REFRIGERATION UNITS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN,SANITIZE SIDES OF HOT COOKING EQUIPMENTS,INTERIORS/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,DEEP FRYERS,ETC.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES INCLUDING BAR/BASEMENT REQUIRE A DETAIL CLEANING,SEAL OPENINGS ON GROUND WHERE NOTED IN BASEMENT.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE,MAINTAIN THERMOMETERS VISIBLE IN COOLERS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      HAIR RESTRAINTS ARE NEEDED FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

15. Oct 1, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      VIOLATION STILL PENDING

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      VIOLATION STILL PENDING

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VIOLATION STILL PENDING

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      VIOLATION STILL PENDING

16. Sep 27, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF BOTH MACHINES AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, AND RUST, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      PREVIOUS SUMMARY SHEET NOT POSTED FOR CUSTOMER VIEWING AT THIS TIME OF INSPECTION, SERIOUS CITATION ISSUED: 7-42-010 (B)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK, IN FIRST FLOOR KITCHEN AREA,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI FROM BASEMENT FLOOR

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND REPAIR WALL IN FIRST FLOOR KITCHEN AREA, AND REPLACE BROKEN CEILING TILE IN KITCHEN AREA

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL CLUTTER FROM BASEMENT AREA, POSSIBLE RODENT HARBORAGE, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AREA

17. May 13, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CONNECT DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN.

18. May 6, 2011 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

      All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE//TAGGED HELD FOR INSPECTION.MUST CLEAN,SANITIZED ICE MAKER AND NOTIFY THE CDPH VIA FAX 312-746-4240 FOR TAG REMOVAL.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 30 RODENT MICE DROPPINGS IN CLUTTERED BASEMENT FOOD PREP/DRY STORAGE AREAS,SIDE EAST DOOR NOT RODENT-PROOFED 1/4" OPENING AT BOTTOM LEFT CORNER OF DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE AS REQUIRED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED DURING THIS INSPECTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CONNECT DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SIDES OF HOT COOKING EQUIPMENTS,POTATO PEELER EQUIPMENTS,BAR GUNS,HOUSINGS ATTACHED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT FOOD PREP/DRY STORAGE AREAS REQUIRE A DETAIL CLEANING,REPLACE BROKEN FLOOR TILE BY KITCHEN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT FOOD PREP/DRY STORAGE AREAS.

19. Jul 28, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST PROVIDE LABEL ON PREPARED / READY TO EAT FOODS IN COOLERS WITH DATE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK IN KITCHEN ON 3COMP.SINK SIDE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR DAMAGING BRICK WALLS IN WEST CORNER DINING AREA BY FIRE PLACE,AND REPLACE WATER DAMAGED CEILING TILES IN KITCHEN ABOVE PREP AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE OUT LIGHT BULB IN BOYS TOILET,AND CLEAN WATER SOILED LIHGT SHIELD IN KITCHEN ABOVE PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SENSOR FLUSH HEAD ON URINAL BOWL #2 IN BOYS TOILET.