Rustle & Roux

Year by year

Inspections

1. Dec 10, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     FOUND FOOD CONTAINERS STORED IMPROPERLY.MUST STORE INVERTED.

2. Oct 21, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Keeping spatulas and spoons in stagnant water at room temp at front prep line, instructed to to keep utensils according to health code, ie.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Damaged section of insulation around cooling line in walk-in cooler, instructed to replace.

3. Aug 29, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     APPROVED THAWING METHODS USED

     OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN PEAS IN METAL BOWL SITTING IN STAGNANT WATER ON THE PREP TABLE. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. THE MANAGER CORRECTED PLACED THE METAL BOWL OF PEAS UNDER RUNNING WATER DURING THE INSPECTION.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS LOCATED IN THE COFFEE STATION AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE CORNER AREA OF THE COFFEE STATION WHERE THE RED BULL COOLER IS LOCATED. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD SPLASH OF THE BOTTOM INTERIOR OF THE SLIDING COKE COOLER AND CATER COOLER STORED IN THE REAR CATERING AREA. INSTRUCTED TO DETAIL CLEAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED 2 DOOR COOLER AND 2 STEAMER UNIT STORED IN THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNT-OUT LIGHT BULB IN THE WALK-IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.

4. Dec 5, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND SALAD, COOKIES, DOUGHNUTS ETC. PRE-PACKAGED FOR SELF SERVICE. FOUND NO INGREDIENT LABEL LOCATED ON PACKAGING. INSTRUCTED MANAGER TO PROVIDE THE FOLLOWING LABEL REQUIREMENTS TO ALL PREPACKAGED SELF SERVICE FOOD ITEMS: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; THE NAME AND PLACE OF BUSINESS (CITY, STATE, ZIP CODE) OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED PREP COOLER (TOP COOLER PORTION) WITH A BROKEN HANDLE. COOLER IS LOCATED NEXT TO PIZZA OVEN. ALSO NOTED RIGHT TOP DOOR OF PREP COOLER BROKEN . MUST REPAIR AND MAINTAIN OR REPLACE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND CEILING VENT ACROSS FROM HIGH TEMPERATURE DISH MACHINE AREA FILLED WITH DUST. VENT IS LOCATED DIRECTLY OVER CLEAN DISHES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN .

5. Dec 1, 2022 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND HANDWASHING SINK WATER TEMPERATURE AT 63F LOCATED IN REAR PREP NEXT TO FRYER. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F AT TIME OF INSPECTION. FOUND NO TCS FOODS IN COOLER AT TIME OF INSPECTION. NOTED COOLER IN USE FILLED WITH SLICED ONIONS AND BELL PEPPERS AND A VARIETY OF SAUCES. INSTRUCTED MANAGER TO NO LONGER USE SAID COOLER. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH, SAID COOLER MUST REMAIN TAGGED UNTIL IT IS INSPECTED BY CDPH AND MAINTAINING A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND SALAD, COOKIES, DOUGHNUTS ETC. PRE-PACKAGED FOR SELF SERVICE. FOUND NO INGREDIENT LABEL LOCATED ON PACKAGING. INSTRUCTED MANAGER TO PROVIDE THE FOLLOWING LABEL REQUIREMENTS TO ALL PREPACKAGED SELF SERVICE FOOD ITEMS: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; THE NAME AND PLACE OF BUSINESS (CITY, STATE, ZIP CODE) OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND HANDWASHING SINK DETACHED FROM WALL LOCATED NEXT TO PIZZA OVEN IN FRONT PREP. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NOTED PREP COOLER (TOP COOLER PORTION) WITH A BROKEN HANDLE. COOLER IS LOCATED NEXT TO PIZZA OVEN. ALSO NOTED RIGHT TOP DOOR OF PREP COOLER BROKEN . MUST REPAIR AND MAINTAIN OR REPLACE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND CEILING VENT ACROSS FROM HIGH TEMPERATURE DISH MACHINE AREA FILLED WITH DUST. VENT IS LOCATED DIRECTLY OVER CLEAN DISHES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN .

6. Nov 4, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE IN THE PUBLIC MEN & WOMEN TOLIET ROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

7. Nov 5, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF OF TCS FOOD (ITALIAN SANDWICHES 46.0 F AND CHICKEN WRAPS 46 F) STORED IN DISPLAY COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) CITATION ISSUED

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, DELI PRODUCTS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.BUY STATEMENT OF MANAGER FACILITY DOES COOK TO ORDER PRODUCTS THEREFORE MUST PROVIDE AND MAINTAIN CONSUMER ADVISORY DISCLOSURE OR REMINDER. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THAT INTERIOR OF DISH MACHINE HAS SIGNIFICANT ACCUMULATION OF LIME AND CALCIUM AND SHOULD BE CLEANED AND MAINTAINED CLEAN

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED THAT FACILITY USES BUILDING DISPOSING SERVICE AND THAT AREA AROUND GARBAGE AND RECYCLING CONTAINERS OBSERVED WITH TRASH. MUST CLEAN AND MAINTAIN CLEAN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN BLACK MOLD LIKE SUBSTANCE FROM CAULKING FROM WALLS AROUND DISH MACHINE AREA

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

8. Apr 4, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED OR NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( EGGS), WITH A VALID CERTIFICATE OR PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     OBSERVED PREPACKAGED NUTS, PARFAIT WITH GRANOLA, ASSORTED SALAD, ( CHICKEN,ETC). INSTRUCTED ALL PREPACKAGED FOODS FOR SALE MUST HAVE PROPER LABELS. INSTRUCTED TO INSTALL WITH INGREDIENTS .

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/MAINTAIN. ALSO SHEET PAN STORAGE RACK NOT CLEAN OF DEBRIS BY STORAGE RACK NEXT TO OFFICE. INSTRUCTED TO CLEAN/MAINTAIN.ALSO CUTTING BOARDS WITH BLACK CUTS ON PREP COOLER BEHIND COUNTER. INSTRUCTED TO CLEAN OR REPLACE.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED DUSTY LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN/MAINTAIN.WALLS IN REAR PREP AREA NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.

9. Nov 27, 2017 Complaint · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Observed small amount of orange, slimy, mold like substance on ceiling of lower interior compartment of ice machine on the right side. Must detail clean and sanitize. Must maintain same. Observe heavy grease build up on panini machine in front prep area. Must detail clean and sanitize. Must maintain same. Observe large amount of black, slimy substance along top edge of dish room steel counter. Must remove, clean, sanitize and reseal. Must maintain same.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Observed excessive dirt build up along baseboard (next to and behind equipment) in front prep area. Must pull all equipment away from wall and properly clean baseboards throughout front prep area. Must maintain same.

10. May 12, 2017 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      Found the following potentially hazardous foods at improper temperatures: In the hot holding unit of customer service counter: 2.5lbs assorted breakfast sandwiches with eggs @ 112.3F-122.4F; 3lbs of pork sausage links @ 109.1F-113.4F; In the cold holding unit at the customer service counter: 6lbs of liquid eggs @ 44.6F-45.6F; In the 1 door upright cooler in front prep: 10lbs of beef @ 44.6F-46.5F; and 2lbs of shrimp @ 45.5F. Instructed all potentially hazardous foods must be kept at 40F or less, and 140F or higher at all times. Operator voluntarily discarded 24lbs of denatured foods during inspection, estimating value of $25. Critical violation 7-38-005(a).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Found excessive grease build up in lower interior of fryers in front prep area. Must remove, detail clean and sanitize this area. Must maintain same. Found excessive dust accumulation on lower interior of cabinet to the left of "create station" in the front prep area. Must detail clean and sanitize. Must maintain same.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Found excessive dust accumulation above the take out prep area in the rear prep area/kitchen. Must remove dust, detail clean and sanitize. Must maintain same.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Found right sink in ladies room inoperable. Must repair and maintain same.

11. Dec 19, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIPMENT IN FRONT PREP AREA BEHIND COUNTER.MUST CLEAN/MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING AREA DUSTY AROUND PIZZA PREP STATION AREA.MUST CLEAN/MAINTAIN.ALSO LOWER WALLS UNDER DISH MACHINE NOT CLEAN OF DEBRIS .MUST CLEAN/MAINTAIN.

12. May 10, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND IMPROPER COLD TEMPERATURES OF FOODS. APPROX 3LBS OF HUMMUS ON PREP FOOD LINE AT 68.7F,AND 4LBS OF CHICKEN SALAD AT 49.8F INSIDE REACH IN COOLER.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOODS REMOVE AND DISCARDED BY MANAGER-CDI ,AT COST APPROX $40,00.CRITICAL VIOLATION ISSUED 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      BLACK FOOD ROLLING CARTS NOT CLEAN.MUST CLEAN/MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LOWER AND UPPER WALLKS NOT CLEAN OF DEBRIS AT DISH MACHINE. MUST CLEAN/MAINTAIN.

13. Nov 19, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF DEEP FRYERS LOCATED IN THE REAR SALAD PREP AREA TO REMOVE ACCUMULATED GREASE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN, SANITIZE AND/OR REPLACE DIRTY AND DUSTY EXHAUST HOOD FILTERS AT THE CEILING OF THE EXHAUST HOOD AREA IN THE REAR SALAD PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE A BACK-FLOW PREVENTION DEVICE AT THE COFFEE MACHINE OR PROVIDE PROOF THAT COFFEE MACHINE HAS AN INTERNAL BACK-FLOW PREVENTION DEVICE LOCATED IN THE BACK CATERING COFFEE PREP AREA.

14. Jul 1, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

15. Jun 23, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      DURING INSPECTION FOUND RAW EGGS IN CARTON BEING STORED IN A 2DR REFRIGERATOR ABOVE READY TO EAT FOODS AT THE MAIN PREP LINE(FOOD NOT PROTECTED DURING STORAGE). INSTRUCTED TO ALWAYS STORE RAW EGGS ON THE BOTTOM SHELF.CDI.

    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      DURING INSPECTION FOUND NO HOT WATER IN THE LADIES CUSTOMER RESTROOM(ACTUAL HOT WATER TEMP 65F)UPON INSPECTION. PREMISES MUST ALWAYS PROVIDE HOT (MINIMUM OF 85F AT ALL HAND WASHING SINKS) AND COLD WATER AT ALL TIMES.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST ALWAYS PROPERLY LABEL PREPARED FOODS IN ALL WALK-IN COOLERS AND REFRIGERATORS WITH DATE AND PRODUCT NAME. FOUND VARIOUS PREPARED FOODS IN THE WALK-IN COOLER, PRODUCE COOLER AND REACH-IN REFRIGERATORS NOT PROPERLY LABELED. MUST PROVIDE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN EXHUAST HOOD FILTERS AT THE REAR COOKING LINE AREA. FOUND FILTERS WITH EXCESS GREASE BUILD-UP.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT THE FRONT LINE PIZZA PREPARATION AREA. MUST ADJUST THE TIMING VALVE AT ALL HAND WASHING SINKS SO AS TO LAST 15 SECONDS WITH HOT WATER AT A MINUMUM OF 85F AT ALL TIMES AT ALL RESTROOM ROOMS ON PREMISES.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED 3 FOOD PREP STAFF MEMBERS IN THE SALAD PREP AREA NOT WEARING PROPER HAIR RESTRAINTS. MUST PROVIDE AT ALL TIMES.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST ALWAYS PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOS WASH CLOTHS SITTING ON COUNTER TOPS THROUGHOUT PREMISES.

16. May 20, 2014 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

17. May 13, 2014 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      MUST PROVIDE A BARRIER/SEPARATION FROM PUBLIC AND PREP AREAS AT OPEN SPACES LEADING INTO COOKING AREAS. MUST CLEAN/SANITIZE INTERIOR OF ICE MACHINE AND REMOVE MOLD MACHINE. MUST REPAIR LEAK AT REFRIGERATION UNIT IN WALK-IN COOLER. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      REAR EXIT DOORS NOT RODENT PROOF AT BOTTOM. MUST RODENT PROOF TO PREVENT RODENT ENTRY POINTS. SERIOUS VIOLATION 7-38-020. MUST HAVE A PEST CONTROL COMPANY WITH LOG BOOK ECT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND WASH SINKS IN THE FOLLOWING AREAS: FRONT PREP AREA, KITCHEN, REAR AND DISHWASHING AREA. MUST PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF SALAD BAR CABINETS AND ALL CONTACT SURFACES AND COUNTERS OF DEBRIS AND DUST.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLAEN ALL FLOORS THROUGHTOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING CEILING TILES IN FRONT PREP AREA AND ABOVE EXPOSED HAND WASH SINK IN KITCHEN AREA, VENT COVER AT CEILING IN EMPLOYEES RESTROOM. SEAL HOLES AND OPENINGS INTO WALL AT REAR OFFICE AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PROPERLY CONNECT DRAIN HOSE AT SODA DISPENSER IN FRONT AREA. LEAK AT ICE MACHINE AT REAR, MUST REPAIR. 9.5 TURBO CHEF OVEN LOCATED IN DELI AREA AND PANINI PRESS NEEDS TO BE VENTED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER IN STORAGE CLOSET IN DINING AREA ORGANIZE AND MAINTAIN AT ALL TIMES. REMOVE ARTICLES OFF FLOOR, AND PROVIDE SHELVING AT LEAST 6' OFF FLOOR AND AWAY FROM WALL.