Quick Bite Carry Out

Year by year

Inspections

1. May 13, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A COVERED TRASHCAN WITH A LID INSIDE OF THE EMPLOYEE RESTROOM.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     MUST PROVIDE A WASTE RECEPTACLE FOR USED PAPER TOWELS AT ALL HANDWASHING SINKS IN THE PREP AREAS.

2. Jul 17, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     COOKS LINE BEVERAGES MUST BE IN A SEALED CUP WITH LID.

   • Severity not stated

     APPROVED THAWING METHODS USED

     NOTED FROZEN FRENCH FRIES IMPROPERLY THAWING ON SHELVING IN THE FOOD PREP AREA. REVIEWED PROPER THAWING METHODS OF THAWING UNDER REFRIGERATION.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     NOTED TORN MESH WITH OPEN HOLES ON REAR EXIT SCREENED DOOR. MUST PROVIDE A TIGHT FITTING SEAL, NO OPENINGS/HOLES IN SCREEN MESH.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND STORED FOODS ON SHELVING.

   • Severity not stated

     PERSONAL CLEANLINESS

     ALL PERSONS IN THE FOOD PREP AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED EXCESSIVE GREASE ON SHELVING UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE REAR DRY FOOD STORAGE METAL RACK SHELVING OR ON THE GREASE TRAP AT THE THREE COMPARTMENT SINK.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WASHROOM. ALL MUST BE SMOOTH AND CLEANABLE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO VALID FOOD HANDLER CERTIFICATE'S ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

3. Oct 18, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     6-501.19--WASHROOM DOOR MUST BE SELF CLOSING AT ALL TIMES AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     4-202.18--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULAION OF HANGING GREASE BUILD-UP AND MAINTAIN.

4. Oct 8, 2024 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     WASHROOM DOOR MUST BE SELF CLOSING AT ALL TIMES AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULAION OF HANGING GREASE BUILD-UP AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2584698 DATED:11/06/2023 #39--3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED HANDWASHING SINK IN FRONT PREP STATION NEAR PREP COUNTER WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION FROM HAND WASHING. #55--6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED FOOD DEBRIS ON CEILING ABOVE PREP TABLE IN REAR AREA. INSTRUCTED MANAGER TO CLEAN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 10/15/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

5. Nov 6, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED HANDWASHING SINK IN FRONT PREP STATION NEAR PREP COUNTER WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION FROM HAND WASHING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ONLY 1 DRAIN PLUG FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SUPPLY AN ADEQUATE NUMBER OF DRAIN PLUGS FOR 3 COMPARTMENT SINK.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED LIGHT DEBRIS BUILD UP ON OUTSIDE OIL RECEPTACLE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS ON CEILING ABOVE PREP TABLE IN REAR AREA. INSTRUCTED MANAGER TO CLEAN.

6. Aug 3, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP/COOKING AREA.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     INSTRUCTED TO RODENT PROOF BOTTOM AF FRONT ENTRANCE DOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/DISHWASHING AREA. NO MILK CRATES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST ACCUMULATION INSIDE WASHROOM.

7. Jun 16, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED HOLES IN THE REAR SCREEN DOOR. MANAGEMENT INSTRUCTED TO REPAIR TO PREVENT THE ENTRY OF FLYING INSECTS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. ALL EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION FROM REPORT #2366271 ON 3/24/20 WAS NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

8. Mar 24, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS IN FRONT PREP AREA.OBSERVED FOOD EMPLOYEE HANDLING RAW MEAT WITH GLOVES ON HANS AND WIPED HANDS ON DIRTY APRON THEN WENT TO HANDLE READY-TO-EAT FOOD BUNS WITHOUT WASHING HANDS.INSTRUCTED MANAGER MUST PROPERLY WASH HANDS WHEN CHANGING PROCEDURES OR AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010,NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND SINK IN FRONT PREP-COOKING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, MUSHROOMS,CUT LETTUCE, REPACKED SAUCES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

9. Apr 24, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN ONE OF THE FAN GUARD WITH DUST BUILD-UP OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER MAINTAIN. EXTERIOR SIDE OF THE COOKING EQUIPMENT(GRILL, STOVE ,DEEP FRYER ) WITH DUST AND GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     WALLS BESIDE THE ICE MAKER WITH DUST AND GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN. FILTER,HOOD ABOVE THE COOKING EQUIPMENT IN THE COOK LINE WITH GREASE ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     VENTILATION INSIDE THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

   • Not serious Minor

     FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

     WASH CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

10. Aug 30, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUND CUT ONIONS, CUT LETTUCE AND CUT TOMATOES BEING STORED IN REUSED PLASTIC TZATZIKI SAUCE CONTAINERS.MUST USE OTHER CONTAINERS OR FOOD GRADE BAGS OR CONTAINERS AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUSR DETAIL CLEAN AND SANITIZE ALL PIPES AT WALL BEHIND THE DEEP FRYERS AT THE COOKING LINE TO REMOVE ENCRUSTED GREASE ACCUMULATION.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE EXCESS WEEDS GROWING AROUND AND BEHIND THE FLOOD BROTHERS GARBAGE CONTAINER IN THE ALLEY TO PREVENT PEST BREEDING AND HARBORAGE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE NEW EMPLOYEE WITH HIS IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. PROVIDED PROOF OF HIRE DATE.

11. Nov 6, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DEEP FRYER CABINET, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

12. Sep 16, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DEEP FRYER CABINET, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHT COVER NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE BROKEN LIGHT COVERS. COVING ALONG WALLBASE NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING OR BROKEN TILE COVING. VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

13. Nov 25, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC

      NOTED EMPLOYEE WORKING AT THE KITCHEN PREP AREA (SERVING FOOD AND SLICING GYROS) WITH A WOUND WRAPPED IN A BAND AID ON HIS FINGER AND WEARING NO GLOVES OR ANY FORM OF PROTECTION OVER THE SORE. INSTRUCTED TO ALWAYS WEAR A PROTECTIVE COVERING (BAND AID OR FINGER GLOVE) AT ALL TIMES OR STOP PREPPING OR SERVING FOOD. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(B)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND SANITIZE INNER LINING OF ICE MACHINE....CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN THE FOLLOWING:- WALLS BY THE 3 COMPARTMENT SINK, REMOVE,CLEAN OR REPLACE LINING ON WALL, CLEAN OR REPLACE SILICON LINING ALONG WALL OF 3 COMPARTMENT SINK AND MISSING OR CRACK TILES ON WALLS NEED TO BE REPLACED OR REPAIRED

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      NOTED DEVICE FOR SELF CLOSING DOOR BROKEN. INSTRUCTED TO REPAIR OR REPLACE. BATHROOM DOORS MUST BE SELF CLOSING AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED SLOW DRAIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

14. Jun 15, 2010 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #250218

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #250218

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #250218

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT # 250218

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #250218

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #250218

15. May 24, 2010 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK OBSERVED WATER IS RELEASE THE OTHER TWO COMPARTMENT FILL UP AND SLOW DRAINING.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN REACH IN COOLER,AND REFRIGERATION UNITS NEED LABLES AND DATES ALL FOOD ITMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS FOR ALL GARBAGE CANS ON PREMISE WHEN NOT IN USE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NEEDS DETAIL CLEANING IN STORAGE AREA AND ALL UNDER AND AROUND CORNERS OF ALL COOKING EQUIPMENT BEHIDE ALONG THE COOKING EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS ALL OVER NEED DETAIL CLEANING UNDER HEAVY EQUIPMENT, STOVES FRYERS AND THE 3COMP NEEDS TO REMOVE CARDBOARD IN THE REAR AREA, HAS BUILD UP GREASE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS AND CEILING ALL THE FRYERS NEED DETAIL CLEANING,ALL OVER THE PREP AREA AND FRONT COUNTER AREA

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD IN THE REAR PREP AREA ARE NEED

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOOYEES NEED HAIR RESTRAINTS WHEN SERVING FOOD OR COOKING FOOD.