Concordia Place

Year by year

Inspections

1. Aug 13, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Oct 18, 2024 License · Pass — Risk 1 (High)

   Result: Pass.

3. Jul 6, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Oct 21, 2022 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Oct 20, 2022 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES, ONLY PHOTOCOPY OF CURRENT CERTIFICATE. INSTRUCTED MUST HAVE A VALID/ORIGINAL COPY OF THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON-PREMISES. PRIORITY FOUNDATION 7-38-012.

6. Jun 9, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

7. Dec 15, 2020 License · Pass — Risk 1 (High)

   Result: Pass.

8. Nov 13, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRRVERSIBLE TEST KIT/DEVICES FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE IRRVERSIBLE TEST KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SMALL LEAK COMING FROM THE FRONT DOOR OF THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE.

9. Oct 16, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

10. Dec 7, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO (2) INFANT ROOM SMALL COOLERS FOUND AT INADEQUATE TEMPERATURES OF 50.4F AND 44.6F WITH FOODS SUCH AS APPLE SAUCE AT 45.9F AND CHEESE AT 44.1F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION. 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPLE SAUCE AT 45.9F, MILK AT 44.2F, CHEESE AT 44.1F. ALL FOODS DISCARDED. MANAGEMENT STATES A ESTIMATED 5LBS WITH A VALUE OF $20.00. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IN KITCHEN. MUST CLEAN AND MAINTAIN.

11. Dec 12, 2016 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      FOUND TWO DUMPSTER WITH LIDS WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT ALL OUTSIDE DUMPSTER LIDS MUST BE CLOSED ALL THE WAY WITHOUT OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020. MANAGER CALLED THE MAINTENANCE PERSON TO REMOVE ALL THE OVERFLOWING GARBAGE AND CLOSED THE LIDS OF THE DUMPSTER DURING INSPECTION. LIDS ARE NOW CLOSED ALL THE WAY.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL CLEAN UTENSILS,BOWLS, CUPS, ETC AND SINGLE SERVICE ARTICLES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL THE INSIDE BOTTOM SHELVE OF THE REACH IN COOLER AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN IN DETAIL THE FLOOR DRAIN AND MAINTAIN.

12. Jul 5, 2016 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Jun 28, 2016 License · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. REACH IN COOLERS AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      2 SIDE DOORS AND FRONT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.