Ch Distillery

Year by year

Inspections

1. Oct 28, 2025 Short Form Complaint · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

2. Oct 8, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

3. Oct 17, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Keeping spoons and utensils in stagnant water at room temperature, Instructed to store utensils in-use according to health code, ie.

4. Sep 13, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND SINK IN THE BAR HOT LINE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE REACH IN 1-DOOR COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SLOW DRAINING OF WATER AT THE REAR HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

5. Mar 22, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS . INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS. ALSO, SWEEP DEBRIS FROM FLOOR IN BASEMENT STORAGE AREA, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER WHERE THE HVAC EQUIPMENT IS LOCATED. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

6. Feb 22, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Observed ceiling leaking near dry goods shelving unit in basement dry storage area. Instructed manager to find source, repair and maintain at all times.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     Observed 2 door refrigerator in back dishwasher/ prep area without visible thermometers. Instructed manager to provide. Maintain at all times.

7. Feb 8, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     FACILITIES TO MAINTAIN PROPER TEMPERATURE

     Facilities not maintaining proper temperature. Observed 1 door cooler at front bar, at improper temperature of 53.6, holding potentially hazardous foods. Tagged cooler held for inspection by cdph. Instructed not to use. Instructed to repair and maintain at 40f or below. Critical violation # 7-38-005(a)

   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     Observed potentially hazardous food stored, in 1 door refrigerator, at front bar, at improper temperature of: 53.9f, 2lbs brie, at a value of $25.00 57.2f, 2lbs sliced salami, at a value of $35.00 53.5f, 3lbs of blue gouda cheese, at a value of $39.00 53.5f, 4.5 white cheddar cheese, at a value of $60.00 Manager stated total weight of 11.5lbs at approximately value of $159.00 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation 7-38-005(a)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Observed door sweep on rear exit door slightly skewed but considered rodent proof. Instructed manager to adjust. Maintain at all times.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Observed ceiling leaking near dry goods shelving unit in basement dry storage area. Instructed manager to find source, repair and maintain at all times.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     Observed 2 door refrigerator in back dishwasher/ prep area without visible thermometers. Instructed manager to provide. Maintain at all times.

8. Jun 23, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Observed excessive dirt build up inside dust pans in kitchen area, stored near utility sink. Must detail clean dust pans before overnight storage. Must maintain same. Observed clear, sticky residue on beer glass rinsers on the bar. Must detail clean and sanitize. Must maintain same.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Observed excessive dirt build up under equipment in the bar, on the floor. Must pull out all equipment and detail clean and sanitize area. Must maintain same. Observed black slimy substance on drain cover in bar. Must detail clean and sanitize.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Observed excessive staining and dirt build up on walls under ice well in front bar. Must detail clean and sanitize this area. Must maintain same.

9. Dec 22, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     NOTED GRAYISH RESIDUE ON THE FRONT SIDES OF THE UPPER AND LOWER DROP PLATES IN THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED 4-5 SMALL PIPE OPENINGS LEAKING FROM THE CEILING IN THE BASEMENT NEAR THE PLASTIC CONTAINER STORAGE RACKS. INSTRUCTED TO REPAIR THE LEAKS.

10. May 31, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS (CHEESE) AT IMPROPER TEMPERATURE OF 50 DEGREES. APPROX. 1.5 LBS OF CHEESE WORTH $35 WAS VOLUNTARILY DENATURED AND DISCARDED BY THE OPERATOR. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

11. Dec 18, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKY OVERHEAD PIPE IN BASEMENT STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CRATES IN THE MOP SINK CLOSET AND PROVIDE MORE ADEQUATE SHELVING FOR STORAGE. PROPERLY STORE ITEMS 6 INCHES OFF THE FLOOR.

12. Mar 4, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED BROKEN LIDS AT TWO OF THE CONDIMENT CONTAINERS IN THE BAR PREP AREA. MUST REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN THE FLOOR AND THE FLOOR DRAIN UNDERNEATH THE DISH MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN THE WALLS UNDERNEATH THE DISH MACHINE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MINIMIZE CLUTTER IN STORAGE AREAS AND MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

13. Oct 9, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOODS MUST BE LABELED.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      METAL MIXING BOWLS MUST BE STORED INVERTED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. OBSERVED LARGE POTS, PANS. RAW SHRIMP, BEEF, SAUSAGE AND SHELLFISH IS COOLERS ALONG WITH COOKED AND COOLED BEEF. PREPARED STOCK IN FREEZER. OBSERVED FLAT GRILLS AND SEVERAL INDUCTION HOT PLATES IN VARIOUS FOOD PREP AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES MUST NOT STORE BICYCLES IN VARIOUS DRY STORAGE AREAS THROUGHOUT THE PREMISES.

14. Apr 4, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      MUST PROVIDE ADEQUATE HOT AND COLD HOLDING EQUIPMENT ON SITE FOR CATERING OPERATION. MUST PROVIDE MORE DETAILED INFORMATION IN REGARDS TO HOW FOOD ITEMS WILL BE TRANSPORTED FOR CATERING. MAY NOT PARTICIPATE IN CATERING OPERATION UNTIL VIOLATION CORRECTED. (NO CITATION ISSUED)

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      NOTED EQUIPMENT ON SITE USED TO VACUUM PACKAGE FOOD ITEMS. MUST OBTAIN WRITTEN APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH PRIOR TO PACKAGING FOODS IN A REDUCED OXYGEN ATMOSPHERE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST INVERT ALL MULTI USE ITEMS IN FRONT PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE COVERS FOR THE CONSUMABLE ICE BINS BEHIND THE BAR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER IN MOP SINK ROOM IN BASEMENT.

15. Jun 20, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED OPENINGS IN RAW WOOD CEILING ABOVE FRONT BAR PREP AREA. MUST BE SEAL, SMOOTH AND EASILY CLEANABLE.

16. Apr 24, 2013 License · Fail — Risk 1 (High)

    Result: Fail.