Happy Foods

Year by year

Inspections

1. Apr 28, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANLDER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

2. Apr 24, 2025 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN KITCHEN AND REAR PREP AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED OLD SOAP DISPENSOR AND PAPER TOWEL HOLDER AT UTILITY SINK IN REAR PREP AND STORAGE AREA. INSTRUCTED TO REMOVE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SLIGHT LEAK COMING FROM PIPE IN CEILING OF BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED GREASE TRAP IN MEAT ROOM BACKS UP AND OVERFLOWS WITH WATER WHEN EXPOSED HANDSINK OR 3 COMPARTMENT SINK IN MEAT ROOM ARE TURNED ON. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED BUILD UP OF GREAE ON EXTERIOR OF OUTDOOR USED COOKING OIL CONTAINER LOCATED NEXT TO LOADING DOCK. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANLDER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

3. Oct 17, 2024 License · Pass — Risk 1 (High)

   Result: Pass.