Maxwells Trading

Year by year

Inspections

1. Jan 22, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     ICE SCOOP IN COFFEE BAR IMPROPERLY STORED IN OPEN WIRE RACK AND TOUCHING WALL SURFACE. INSTD TO STORE ICE SCOOP PROPERLY AND IN PROTECTED MANNER.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MULTI-USE EQUIPMENT NOT INVERTED DURING STORAGE. INSTD TO INVERT AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MISSING COVERED RECEPTACLES IN UNISEX TOILET ROOMS. INSTD TO PROVIDE COVERED RECEPTACLES AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CEILING VENT IN PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

2. Dec 10, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR PREP COOLER. OBSERVED TOFU AT 47F, WHIPPING CREAM AT 48F, AND CUT LEAFY GREENS (SPINACH, CHARD, ESCAROLE) AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED NO USE-BY DATES ON MULTIPLE TCS FOODS (SAUCES, COOKED VEGETABLES, ETC.) STORED OVER 24 HOURS AND TCS FOODS (PASTA, TOFU SAUCE, ETC.) STORED PAST THE 7-DAY MAXIMUM USE BY DATE IN THE PREP AND WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO DATE MARK ALL TCS FOODS STORED IN THE COOLERS MORE THAN 24 HOURS WITH A USE BY DATE NOT TO EXCEED 7 DAYS WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED THE 6-DOOR PREP COOLER LOCATED ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CUT LEAFY GREENS AND TOFU. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

3. Dec 10, 2024 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

4. Oct 17, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Dec 15, 2023 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Dec 14, 2023 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SINK IN BEVERAGE AREA LOCATED IN RETAIL AREA. INSTRUCTED TO INSTALL HANDWASHING SINKS FULLY SUPPLIED AND CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

   • Not serious Priority Foundation

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED 3 TOLET ROOMS ON 2ND FLOOR MISSING TOILETS. INSTRUCTED TO INSTALL WORKING TOILETS IN ALL TOILET ROOMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.