RecordWell Data

Pure Green

1156 N STATE ST BLDG, Chicago, IL 60610 · Cook County

7cited violations
0serious tier
3inspections
7tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2934758
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025120
2024130
2023120

Inspections

  1. Dec 19, 2025 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PERSONAL CLEANLINESS

      NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE SURFACES OF THE BACK LID OF THE SERVICE PREP COOLER WITH FOOD DERIS.

  2. Oct 17, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED THE REAR EXIT DOOR WITH A LARGE GAP AT THE OUTSIDE HANDLE AREA. GAP IS LARGE ENOUGH TO ALLOW INSECTS AND SMALL RODENTS. INSTRUCTED FACILITY MUST REPAIR AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE ACTIVITY.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INSIDE OF THE REACH IN FREEZER AND COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS AND SPLATTER ON THE BASE FLOOR OF EACH UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR IN THE REAR FOOD PREP/SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS, DIRT ETC UNDER AND BEHIND EQUIPMENT ALONG THE WALLS AND UNDER THE THREE COMPARTMENT SINK AREA AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

  3. Oct 19, 2023 License · Pass — Risk 2 (Medium)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      EXTERIOR BACK EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTERS HAS AN OPEN GAP ON THE BOTTOM CORNER OF THE DOOR WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLER CERTIFICATION NOT PROVIDED ON SITE. ALL FOOD HANDLING EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.