RecordWell Data

Tango Sur

3761-3763 N SOUTHPORT AVE, Chicago, IL 60613 · Cook County

75cited violations
0serious tier
18inspections
45tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1804060
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025140
2024150
2023160
20222130
2021160
2020130
2019160
2018170
2017240
2016130
2015230
2014280
2013140
2010130

Inspections

  1. Nov 20, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTY BOTTOM OF PREP TABLE ON BASEMENT FOOD PREP AREA. MUST REPAINT AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET BASE AT THE EXPOSED HAND WASHING SINK LOCATED ON THE BASEMENT.

  2. Oct 17, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED THE SCOOPS STORED IN DRY STORAGE BINS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN DRY STORAGE BINS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED WOMEN'S BATHROOM NEXT TO CASHIER AREA TO HAVE A TRASH CAN WITHOUT A LID. INSTRUCTED MANAGER TO PROVIDE TRASH CAN WITH A LID FOR ALL UNISEX AND WOMEN'S BATHROOMS ON SITE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR UNDER THE DISH MACHINE TO BE HEAVILY SOILED WITH BUILD UP OF SPILLAGE AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESS BUILD UP AND DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE CEILING ABOVE THE GREASE TRAP IN THE BASEMENT DRY STORAGE AREA TO BE HEAVILY DAMAGED AND MISSING PORTIONS, EXPOSING THE PIPES AND WIRES ABOVE. INSTRUCTED MANAGER TO REPAIR DAMAGED CEILING AND PROVIDE A CLEANABLE SURFACE TO PROTECT FROM POTENTIAL SOURCES OF CONTAMINATION.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED MISSING CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATE FOR 2 OF THE 3 MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR EVERY CERTIFIED FOOD MANAGER.

  3. Oct 27, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE 2 DOOR REFRIGERATION UNIT AND WALK-IN COOLER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED FOIL PAPER USED TO LINE SHELVES UNDERNEATH THE DISHWASHING MACHINE. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED SPRAYER AT THE 3-COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3-COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED PEELING PAINT OF WALLS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO CLEAN AND REPAINT WITH NON-TOXIC FOOD-GRADE PAINT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY BY THE GREASE TRAP AND SODA DISPENSING SYRUP MACHINE AT THE BASEMENT FOOD PREP/DRY STORAGE AREA.

  4. Aug 30, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED THE TOILET ROOMS ON THE MAIN FLOOR OF THE ESTABLISHMENT WITH NO EMPLOYEE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED TWO BULK CONTAINERS (FLOUR AND PEPPER) IN THE BASEMENT AREA WERE NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-904.11 OBSERVED KITCHENWARE AND TABLEWARE(SPOONS AND PANS) IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID KITCHENWARE AND TABLEWARE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-903.11(A; C) OBSERVED ALUMINUM TO-GO CONTAINERS IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID ITEMS AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      5-501.11 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH SLIGHT GREASE BUILD-UP ON THE EXTERIOR SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN SAID OUTDOOR RECEPTACLE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      4-202.18 OBSERVED THE VENTILATION HOOD FILTERS WITH GREASE BUILD-UP AND DISCOLORATION. INSTRUCTED TO DEEP CLEAN OR REPLACE SAID FILTERS.

  5. Aug 23, 2022 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE TOILET ROOMS ON THE MAIN FLOOR OF THE ESTABLISHMENT WITH NO EMPLOYEE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED TWO BULK CONTAINERS (FLOUR AND PEPPER) IN THE BASEMENT AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN ITS ORIGINAL PACKAGING AND MAINTAIN.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED KITCHENWARE AND TABLEWARE(SPOONS AND PANS) IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID KITCHENWARE AND TABLEWARE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED ALUMINUM TO GO CONTAINERS IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID ITEMS AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED THE FACILITY USES A HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE A PROPER TEMPERATURE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH SLIGHT GREASE BUILD-UP ON THE EXTERIOR SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN SAID OUTDOOR RECEPTACLE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE VENTILATION HOOD FITLERS WITH GREASE BUILD UP AND DISCOLORATION. INSTRUCTED TO DEEP CLEAN OR REPLACE SAID FILTERS.

  6. Jul 27, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE AT THE BASEMENT FOOD PREP AREA. MUST INSTALL A WASHABLE SPLASH GUARD.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED A LARGE POTS UNABLE TO FIT INSIDE THE DISHWASHING MACHINE FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE OF EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL, CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

  7. Jul 15, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP IN THE UPRIGHT FREEZER LOCATED IN BASEMENT. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION VENTS IN TOILET ROOMS. MUST CLEAN AND MAINTAIN.

  8. Oct 8, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      SOME FOOD ITEMS ON THE MENU THAT ARE DISCLOSED BY ASTERISK MUST ALSO DISCLOSE THAT CAN BE COOKED TO ORDER OR DESCRIBE SUCH FOODS AS RAW OR UNDER-COOKED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN HAND WASHING SINK AND THE ICE BIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE RAW WOODEN BLOCKS AS ELEVATION/PROPS UNDER THE DISH WASHING MACHINE. MUST USE NON-POROUS MATERIAL AS ELEVATION.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE. MUST BE SMOOTH CLEANABLE SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WOODEN FLOORING UNDER THE CLEAN DISH STORAGE IN THE HALLWAY TO THE SOUTH DINING ROOM IN POOR REPAIR, MISSING WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.-----WALLS THROUGHOUT THE MEN'S AND WOMAN'S WASHROOMS WITH DAMAGED PLASTER, HOLES. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----RAW BRICK WALLS THROUGHOUT THE BASEMENT PREP AND RAW WOOD WALLS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE SEALED/COVERED TO BE SMOOTH AND CLEANABLE.

  9. Sep 13, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-903.11 (D) OBSERVED UNCOVERED CLEAN LINENS USED FOR THE KITCHEN STORED ON LAST METAL SHELVES IN THE KITCHEN UNDER PREP AREA . MUST STORE PROPERLY STORED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-202.16 MUST NOT USE MILK CRATES INSIDE THE COOLER AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING. -

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-202.11 (B) OBSERVED LIGHT SHIELD DIRTY WITH DEBRIS AT REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN -

  10. Sep 22, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD NOT LABELED.(FLOUR,ETC.) MUST LABEL.

  11. Feb 7, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND EXHAUST HOOD NOT CLEAN AT MAIN KITCHEN. MUST PROVIDE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE.

  12. Aug 15, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL AND DATE READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER IN BASEMENT. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DIRT AND DEBRIS ON SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HAND WASHING SINK IN FOOD PREPARARATION AREA. MUST REPAIR AND MAINTAIN.

  13. Jun 19, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  14. Jun 11, 2015 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED ACCUMULATED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DISWASH 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING ALSO PREP AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETERS INSIDE SOME COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

  15. Nov 12, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO RELOCATE SODA GUN AND NOZZLE THAT IS STORED 6 INCHES ABOVE THE FAUCET TO THE EXPOSED HAND SINK IN THE KITCHEN OR INSTALL A SPLASH GUARD WITH THE SODA GUN AND NOZZLE STORED ON THE OTHER SIDE OF THE SPLASH GUARD.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND DUST DEBRIS BUILDUP ON THE DUCT FROM THE CONVENTION OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELD FOR LIGHT FIXTURES ABOVE DEEP FREEZERS IN THE BASEMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE UNECCESSARY ITEMS IN THE BASEMENT AND RE-ORGANIZE TO REMOVE CLUTTER TO ALLOW PROPER CLEANING OF THE FLOORS.

  16. Jan 13, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      THE KITCHEN HAS A SLICING KNIFE WITH A TAPED HANDLE, REMOVE THE UNSANITARY TAPE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE KITCHEN FLOORS HAVE DIRTY CORNERS, CLEAN THE FLOORS FROM CORNER TO CORNER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE BASEBOARD IN THE REAR KITCHEN HAS A MISSING TILE, REPLACE THE MISSING TILE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE VENTILATION HOOD AND THE STOVE PIPE ARE FULL OF GREASE BUILDUP, CLEAN SAID VENTILATION.

  17. Apr 11, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FANS INSIDE PREP COOLERS WITH ACCUMULATION OF DUST. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELDS MISSING INSIDE WALK-IN COOLER IN BASEMENT AND MEAT REACH-IN COOLER LOCATED IN PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKY FAUCET AT 3-COMPARTMENT SINK LOCATED IN KITCHEN. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHES STORED INSIDE 3-C0MPARTMENT SINK. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

  18. Jun 16, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP TABBLE, IN BASEMENT AREA.PROVIDE A KNIFE RACK IN PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD LIGHT ABOVE PREP AREA IN BASEMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE EXCESS ITEMS STORED ON GROUND, AT SOUTH END OF BUILDING.DETAIL CLEAN OUTSIDE AREA, UNDER THE STAIRCASE,EXCESS DEBRIS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.