Kabobi 1

Year by year

Inspections

1. Sep 3, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11 MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AT THE CORNER OF THE COOK'S LINE AND THE ADJACENT STOVE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE THERE IS STANDING WATER. SEAL ALL HOLES AND GAPS IN THE WALLS BEHIND THE COOK'S LINE AND DISHWASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 CLEAN THE FLOOR AND MAINTAIN THE FLOOR DRY UNDER THE COOKING EQUIPMENT, ALONG THE CORNERS, UNDER THE COOLERS AND IN THE DISHWASHING AREA.

2. Aug 27, 2026 Complaint · Fail — Risk 1 (High)
   • Serious Priority

     FOOD SEPARATED AND PROTECTED

     OBSERVED IMPROPER STORAGE OF DIFFERENT TYPES OF RAW FOODS AND RAW FOODS AND READY-TO-EAT FOODS IN THE MEAT WALK-IN COOLER AND PREP COOLERS.. OBSERVED SKEWERS OF BEEF KABOBS AND VEGETABLE KABOBS STORED BENEATH RAW CHICKEN KABOBS AND VEGETABLE KABOBS STORED BENEATH RAW BEEF KABOBS. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL FOODS TO PREVENT THE POSSIBILITY OF CROSS-CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU BOARDS OR ON THE WRITTEN MENU TO INFORM CUSTOMERS OF THE RISK OF EATING RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATEMENT ON THE MENU AND MENU BOARD. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 5 LIVE COCKROACHES IN THE FOLLOWING AREAS: CORNER OF THE FOOD PREP AREA UNDER THE EXPOSED HAND WASHING SINK, DRY STORAGE ROOM FOR RICE IN THE AREA BEHIND THE RESTAURANT, AND ON THE WALL IN THE DISHWASHING AREA. ADDITIONAL PEST CONTROL IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AT THE CORNER OF THE COOK'S LINE AND THE ADJACENT STOVE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE INTERIOR OF THE MICROWAVES AND PREP COOLERS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REPAIR THE SOURCE OF THE WATER LEAK BEHIND THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE THERE IS STANDING WATER. SEAL ALL HOLES AND GAPS IN THE WALLS BEHIND THE COOK'S LINE AND DISHWASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE FLOOR AND MAINTAIN THE FLOOR DRY UNDER THE COOKING EQUIPMENT, ALONG THE CORNERS, UNDER THE COOLERS AND IN THE DISHWASHING AREA.

3. Mar 23, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED DISHES AND COOKING UTENSILS AND POTS AND PANS STORED ON THE FLOOR IN THE REAR DISHWASHING AREA. INSTRUCTED TO ELEVATE COOKING EQUIPEMT AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN FOOD SPILLAGE AND SOIL RESIDUES FROM THE SHELVING AND BOTTOMS OF TWO DOOR REACH-IN KABOB COOLERS IN THE FRONT PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED POOLS OF WATER, GREASE AND FOOD DEBRIS ACCUMULATION ON THE FLOORS UNDER COOKING EQUIPEMT IN THE FRONT PREP AREA AND IN THE REAR COOKS AREA. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WATER-DAMAGED CEILING TILES IN THE SINGLE AND WOMENS RESTROOMS. INSTRUCTED TO REPLACE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING FOR FOOD EMPLOYEES ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS MUST COMPLETE BASIC FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN AWARENESS TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.

4. Sep 24, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14--- NO HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINKS. MUST PROVIDE FOR ALL.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     : 6-202.15--- REAR EXIT SCREENED DOOR WITH AN OPEN 2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

   • Severity not stated

     PERSONAL CLEANLINESS

     2-402.11---- NOTED SEVERAL FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. ALL FOOD PREPARERS MUST WEAR HAIR/BEARD RESTRAINT.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     : 4-301.12---- MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR ALL OVER SIZED POTS/PANS ON PREMISES THAT ARE UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED AND SANITIZED AND MUST DEMONSTRATE TO C.D.P.H THE CLEANING PROCEDURE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13--- NOTED SEVERAL METAL PREP TABLES THROUGHOUT THE PREP AREAS WITH EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE TABLES. MUST REMOVE RUST, REPLACE OR RESURFACE.----NOTED PEELING PLASTIC ON THE EXTERIOR METAL SURFACES OF THE ICE MACHINE. MUST REMOVE PEELING PLASTIC.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11---- FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE, POOLING LIQUID AND FOOD DEBRIS: INSIDE THE CLOSET AT THE DISH AREA,IN BOTH THE OUTDOOR WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL.

5. Sep 15, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED TWO HAND WASHING SINKS NOT ACCESSIBLE FOR USE. THE DISH HAND SINK NOTED WITH STEEL WOOL SCRUBBERS INSIDE AND THE HAND SINK AT THE REAR DESSERT/BEVERAGE PREP AREA WITH DIRTY DISHES INSIDE THE SINK AND BEING USED FOR DISHWASHING. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.MANAGER REMOVED ALL FROM SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINKS. MUST PROVIDE FOR ALL.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     APPROXIMATELY 10 LBS COOKED FALAFEL IN A LARGE PLASTIC BUS TUB ON SHELVING IN THE FRONT FOOD PREP AREA HELD AT AN IMPROPER TEMPERATURE OF 84.9F. REVIEWED HOT HOLDING TEMPERATURES FOR TCS FOODS. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     NOTED APPROXIMATELY 200 LBS OF PREPARED TCS FOODS SUCH AS YOGURT SAUCE, HUMMUS, CHOPPED TOMATO AND VEGETABLE SALAD, MEAT STEW IN COOLERS AND WALK-IN COOLERS NOT DATE LABELED WITH AN EXPIRATION DATE. NO DATES OF ANY KIND ON ANY FOODS. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     REAR EXIT SCREENED DOOR WITH AN OPEN 2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

   • Severity not stated

     PERSONAL CLEANLINESS

     NOTED SEVERAL FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. ALL FOOD PREPARERS MUST WEAR HAIR/BEARD RESTRAINT.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     MUST NOT STORE SOILED WIPING CLOTHS TO HANG DRY ABOVE CLEAN GLASSWARE, BUCKET USED FOR ICE AND PRE-FILLED GLASSES OF WATER FOR CONSUMPTION IN THE BEVERAGE/DESSERT REAR PREP AREA.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLER AND STEAM TABLE AT THE FRONT PREP AREA. MUST PROPERLY STORE IN-USE KNIVES.----MUST NOT STORE ICE SCOOPS ON THE TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.-----EXCESSIVE RUST ON THE TABLE TOP CAN OPENER. MUST REMOVE OR REPLACE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS THROUGHOUT THE DISH AREA, UNDER THE DISHMACHINE, THE THREE COMPARTMENT SINK AND ALL THE STORED BEVERAGES IN THE HALLWAY MUST BE ELEVATED FROM THE FLOORS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     EXTREMELY SOILED/BLACKENED PLASTIC DISH RACKS BEING USED TO WASH DISHES. INSTRUCTED TO REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.-----MUST NOT USE TAPE AS A GUARD FOR FRONT COUNTER PREP TABLE CORNER. MUST USE MATERIAL THAT IS CLEANABLE.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR ALL OVER SIZED POTS/PANS ON PREMISES THAT ARE UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED AND SANITIZED AND MUST DEMONSTRATE TO C.D.P.H THE CLEANING PROCEDURE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED SEVERAL METAL PREP TABLES THROUGHOUT THE PREP AREAS WITH EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE TABLES. MUST REMOVE RUST, REPLACE OR RESURFACE.----NOTED PEELING PLASTIC ON THE EXTERIOR METAL SURFACES OF THE ICE MACHINE. MUST REMOVE PEELING PLASTIC.----ALL RAW WOODEN SHELVING THROUGHOUT THE HALLWAY AT REFRIGERATION UNITS MUST BE PAINTED,SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF ALL COOLERS THROUGHOUT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE FRONT COOKS LINE PREP AREA. MUST CLEAR DRAIN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NO BACKFLOW PREVENTION DEVICE LOCATED ON THE NEWLY INSTALLED ICE MACHINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE TO BE LOCATED AND SERVICED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE THE WOMENS AND EMPLOYEES WASHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL STORED ITEMS ON THE REAR OUTDOOR AREA INCLUDING UNUSED EQUIPMENT, PREP TABLES AND COOLERS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MISSING COVING IN THE NEWLY INSTALLED EMPLOYEE WASHROOM AND BASEBOARD WITH A LARGE OPEN CREVICE. MUST INSTALL COVING/SEAL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE, POOLING LIQUID AND FOOD DEBRIS: THROUGHOUT THE DISH MACHINE AREA, INSIDE THE CLOSET AT THE DISH AREA, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR PREP,IN BOTH THE OUTDOOR WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL.-----WATER DAMAGED AND MISSING CEILING TILES THROUGHOUT THE REAR PREP AREAS MUST REPLACE.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING IN THE NEWLY INSTALLED EMPLOYEE WASHROOM.----EXCESSIVE DUST ON THE VENTILATION COVER INSIDE THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM 10-16-24 REPORT #2604697 NOT CORRECTED.#37-OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#39-OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK AT REAR FOOD/BEVERAGE DISPENSING AREA NEXT TO PREP TABLES.MUST INSTALL A WASHABLE SPLASH GUARD ON BOTH SIDES OF SAID SINK AND MAINTAIN.#47-OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.#49-INSTRUCTED TO DETAIL CLEAN THE GREASE TRAP,PREP TABLES,KITCHEN STORAGE RACKS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, STEAM TABLE, AND SIDES AND LEGS OF COOKING GRILL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

6. Oct 16, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDPAPER TOWELS PROVIDED AT HAND SINK NEXT TO THE REAR PREP/DISHWASHING MACHINE.INSTRUCTED TO PROVIDE HANDPAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-030(C),CONSOLIDATED WITH THE ABOVE CITATION.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE REAR PREP/DISHWASHING AREA HANDWASHING SINK NOT ACCESSIBLE FOR USE.THE SINK BEING BLOCKED BY STORAGE TABLE WITH DIRTY FOOD EQUIPMENTS WHILE EMPLOYEE ACTIVELY USING THE DISHMACHINE DURING THIS INSPECTION.MANAGER REMOVED.INSTRUCTED TO MAKE SINK ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE "IN-USE" AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION IN REAR PREP/DISHWASHING AREA.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).MANAGER IMMEDIATELY NOTIFIED SERVICE TECHNICIAN. DISHMACHINE IS TAGGED "HELD FOR INSPECTION".INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2-DOOR STAND-UP COOLER.OBSERVED COOKED LAMB SHANKS FROM THE PREVIOUS NIGHT WITH INTERNAL TEMPERATURES OF 51.4F-54.7F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH $100.00.INSTRUCTED TO COLD HOLD ALL TCS FOODS AT 41F OR COLDER AND MAINTAIN.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASHGUARD HANDWASHING SINK AT REAR FOOD/BEVERAGE DISPENSING AREA NEXT TO PREP TABLES.MUST INSTALL A WASHABLE SPLASHGUARD ON BOTH SIDES OF SAID SINK AND MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND MAINTAIN.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN SINGLE-USE/SINGLE SERVICE CONTAINERS ON KITCHEN STORAGE SHELF TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE GREASE TRAP,PREP TABLES,KITCHEN STORAGE RACKS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, STEAM TABLE, AND SIDES AND LEGS OF COOKING GRILL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED NO CEILING OVER THE NEW FRONT MAIN KITCHEN/COOKING FOOD PREP AREA AND AT REAR FOOD/BEVERAGE DISPENSING AREA.INSTRUCTED TO PROVIDE CEILINGS OVER SAID FOOD PREP AREAS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN THE FRONT AND REAR KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     PREVIOUS INSPECTION REPORT SUMMARY FROM (05/22/2023) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND INSTRUCTED TO MAINTAIN VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

7. May 22, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR).

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED CLEAN LINENS STORED OUTSIDE OF BUSINESS UNDERNEATH TARP.CLEAN LINENS MUST BE PROPERLY STORED INSIDE FACILITY.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL THE PREP TABLES IN THE KITCHEN FOOD PREP AREA, FREEZERS AND PREP COOLERS, WIRE STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK, INTERIOR OF SINKS,SHELVES,FROZEN MARGARITA MACHINE AND INTERIORS CABINETS IN SAME AREA.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND AT THE UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE KITCHEN,UTILITY MOP SINK ROOM AND REMOVE EXCESSIVE CLUTTER AND UNUSED EQUIPMENT FROM THE OUTSIDE STORAGE AREA (SOUND PROOF WALL DIVIDERS,SHOVEL,TABLE,LITTER DEBRIS,PLANTERS ETC.) BEHIND THE RESTAURANT DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED (1) MECHANICAL VENTILATION NOT WORKING IN MENS WASHROOM.INSTRUCTED TO REPAIR AMD MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND PROVIDE (1) MISSING FILTER FOR EXHAUST HOOD AND TO MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.