The Landing

Year by year

Inspections

1. Nov 26, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Oct 15, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     Condensation water is collected in a tub under cooling unit in walk-in cooler, instructed to direct condensation water away from food storage area.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Employees clothing stored on food shelves in dry food storage room, instructed to store away from food storage.

3. Jun 27, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN-UP POLICY AND SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE PROPERLY. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER IN THE REAR CORNER STORAGE AREA AND UNUSED EQUIPMENT THROUGHOUT THE KITCHEN/SERVING LINE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

4. Oct 5, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     GRAB AND GO FOOD CONTAINERS NOT LABELED PROEPRLY, INSTRUCTED TO LABEL ACCORDING TO HELATH CODE, IE.

5. May 7, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HOT WATER AT HAND SINK IN FRONT PREP AREA AT 68 DEGREES F. INFORMED PERSON IN CHARGE HAND SINK HOT WATER MINIMUM TEMPERATURE MUST MAINTAIN AT 100 DEGREES F. FACILITY ENGINEER REPAIRED HAND SINK HOT WATER AT TIME OF INSPECTION, WATER TEMPERATURE IS AT 102 DEGREES F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED GRAB AND GO ITEMS ( SANDWICH WRAPS, EGGS, SALADS, ETC) MISSING LABELING REQUIREMENTS( NAME, WEIGHT, ADDRESS,INGREDIENTS, ALLERGEN, ETC) ALL IN FRONT PREP AREA IN REACH IN DISPLAY COOLER. FACILITY MUST LABEL ITEMS WITH REQUIRED INFORMATION AND MAINTAIN.

6. Apr 12, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

     OBSERVED EXPOSED HAND WASHING SINK NOT CONVENIENT AND ACCESSIBLE FOR USE. FOOD CART IN FRONT OF REAR PREP HAND SINK WHERE FOOD HANDLERS ARE PREPING FOODS. MANAGER REMOVED FOOD CART FROM HAND SINK.INSTRUCTED MANAGER THAT HAND SINK MUST ALWAYS BE CONVENIENT AND ACCESSIBLE,NOTHING IN FRONT, ON OR INSIDE OF HAND SINK,CDI. CRITICAL VIOLATION 7-38-030

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     NO THERMOMETER IN SALAD PREP COOLERBEHIND COUNTER. INSTRUCTED IN INSTALL.

7. May 11, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     Found potentially hazardous foods at improper temperatures under the heat lamps at the customer service counter. Found assorted prepackaged Bombay Wraps and vegetable samosas at the following improper temperatures during hot holding: 14 Beef Kabob wraps @ 129.1f-124.0F; 12 chicken tikka wraps @ 116.1F- 102.7F; 9 chicken chana wraps @ 103.5f-118.0F; 8 beef wraps @ 100.2F-102.0F; and 18 vegetable samosas @ 123.6F-133.0F. Instructed all potentially hazardous foods must be held at 140F or above, or 40F or less at all times. Operator voluntarily discarded denatured Bombay Wraps and vegetable samosas during inspection. Critical violation 7-38-005(a).

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Hood over cook line in the kitchen is missing filters at the far left hand side. Must repair or replace. Must maintain same.

8. Apr 29, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

     OBSERVED FOOD HANDLER USING POOR HYGIENIC PRACTICES.EMPLOYEE LOAD UP DISH MACHINE TO WASH UNCLEAN FOOD EQUIPMENT AND UTENSILS BE WASHED,HOWEVER NEVER WASHED HANDS ATER HANDLING DIRTY FOOD EQUIMENT AND UTENSIL,STARTED MACHINE TO CLEAN MORE FOOD EQUIMENT AND THEN PROCEED TO REMOVED THE CLEAN FOOD EQUIPMENT AND UTENSILS NOT EVER WASHING HANDS AFTER EACH ACTIVITY THAT CAN RESULT IN HAND CONTAMINATION. INSTRUCTED EMPLOYEE TO WASH HANDS-CDI. CRITICAL VIOLATION ISSUED 7-38-010A

   • Serious Critical

     ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

     OBSERVED EXPOSED HAND SINK DIRECTLY BEHIND FOOD HANDLER THAT WAS PREPARING EGGS FOR CUSTOMER NOT CONVENIENT, ACCESSIBLE FOR EMPLOYEE USE. FOUND FOOD SKIMMER UTENSIL INSIDE OF EXPOSED HAND SINK.MANAGER REMOVED UTENSIL AND CLEAN SINK-CDI.INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE ,(NOT BLOCKED,NOTHING IN OR IN FRONT OF SINK.CRITICAL VIOLATION ISSUED 7-38-030

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED THE VIOLATION NOT CLEAN: EXTERIOR VENT ON POP MACHINE,FOOD TRAY HOLDER AT KITCHEN FOOD LINE.MUST CLEAN/MAINTAIN.

9. May 1, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

     DURING INSPECTION FOUND FOOD NOT PROTECTED DUTING STORAGE. FOUND RAW EGGS INSIDE A 2 DOOR REFRIGERATOR BEING STORED ON A SHELF ABOVE READY-TO-EAT FOODS.INSTRUCTED MANAGER TO PROPERLY STORE RAW EGGS ON THE BOTTOM SHELF AT ALL TIMES. CDI.

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     MUST PROPERLY LABEL ALL FOODS NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.FOUND PLASTIC OCNTAINERS HOLDING VARIOUS DIFFERENT VEGETABLES IN A REACH-IN COLD HOLDING UNIT NOT PROPERLY LABELED. MUST PROVIDE.

   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     MUST PROPERLY STORE ALL TONGS NEXT TO THE GRILLING AREA WITH THE HANDLE UP AT ALL TIMES.

10. Nov 5, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Clean floor under shelves racks in dry food storage area.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Clean vent at ceiling in utility closet of dust build up.

11. Nov 4, 2014 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      WASHBOWLS IN WOMENS CUSTOMER/EMPLOYEE WASHROOM, WATER TEMPERATURE AT 57.3 F. MUST BRING TO ADEQUATE TEMPERATURE WITHIN 48HRS. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      VISIBLE BLACK MOLD, SLIME ON INTERIOR OF ICE MACHINE. INSTR. TO REMOVE ICE CLEAN/SANITIZE. TAGGED ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR UNDER SHELVES/RACKS IN DRY FOOD STORAGE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN VENT AT CEILING IN UTILITY CLOSET OF DUST BUILD-UP.

12. Aug 11, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK #2 AT FRONT COOKING AREA. MUST PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR BOTTOM OF DEEP FRYERS AT FRONT PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR IN FRONT COOKING/GRILL AREA OF FOOD SPILLS.

13. Dec 20, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOT.ED BOTTLES OF COOKING WINE DRIPPING ONTO THE FLOOR. MUST CLEAN BOTTLES AND SHEVLING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOORS IN THE FOLLOWING AREAS TO REMOVE DEBRIS AND/OR SPILLS:REAR STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS, WALK IN COOLERS UNDER SHELVING AND AROUND HEAVY EQUIPMENT IN THE REAR PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAK AT THE BOTTOM OF THE 1 COMP SINK IN THE MIDDLE PREP STATION. MUST REPAIR AND MAINTAIN.

14. Jan 4, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN UNDER 3COMP SINK AT THE DISH MACHINE AREA TO REMOVE EXCESS GRIME BUILD-UP FROM THE FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST RECAULK WALL AT THE BASE OF 3COMP SINK TO REMOVE GRIME BUILD-UP.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST ADJUST SENSORS AT THE FOLLOWING HAND SINKS TO INCREASE WATER PRESSURE AT THE MIDDLE EXPOSED HAND SINK NEXT TO THE GRILL AND AT HAND SINKS IN THE WOMEN'S AND MEN'S RESTROOMS ON THE FIRST FLOOR.