Finley Mahony's

Year by year

Inspections

1. May 1, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 OBSERVED A 1/2" GAP ALONG THE SIDE OF THE DOORWAY TO THE BASEMENT. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR TO THE ALLERY. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 REGROUT THE FLOOR TILES BEHIND THE BAR WHERE NEEDED AND WHERE STANDING WATER IS LCOATED BETWEEN THE FLOOR TILES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-202.11 REPLACE THE MISSING AND CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

2. Apr 24, 2026 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROX. 10 LIVE SMALL FLYING INSECTS BEHIND THE BAR AND EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. OBSERVED APPROX. 30 RAT DROPPINGS ON THE FLOOR IN THE STORAGE AREA IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST ELIMINATE THE FLYING INSECT ACTIVITY BEHIND THE BAR. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A 1/2" GAP ALONG THE SIDE OF THE DOORWAY TO THE BASEMENT. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE INTERIOR OF THE DEEP FRYERS AND INTERIOR OF THE STOVE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR UNDER THE BAR AND MAINTAIN IT DRY TO PREVENT PEST HARBORAGE CONDITIONS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REGROUT THE FLOOR TILES BEHIND THE BAR WHERE NEEDED AND WHERE STANDING WATER IS LCOATED BETWEEN THE FLOOR TILES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT AREA. MANAGEMENT INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS TO ELIMINATE PEST HARBORAGE CONDITIONS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     REPLACE THE MISSING AND CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

3. Oct 24, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

4. Oct 16, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 55 LIVE SMALL FLIES ON WALLS AND CEILING IN BASEMENT FOOD STORAGE AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE SHELVING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2604592 ON 10/15/2024 #51 OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR AREA. HAND SINK IS PRESENT NEXT TO LOW TEMP DISH MACHINE; NO 3 COMPARTMENT SINK IS PRESENT. FACILITY STATES THEY CURRENTLY DUMP LIQUID WASTE INTO BUCKET. INSTRUCTED MANAGER TO PROVIDE AT MINIMUM ONE SINK SUPPLIED WITH HOT AND COLD WATER UNDER PRESSURE SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

5. Oct 15, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED ICE MACHINE LOCATED IN BASEMENT NEXT TO WALK IN COOLER TO NOT HAVE A BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE OR LOCATE A BACKFLOW PREVENTION DEVICE AND ENSURE IT IS ACCESSIBLE AND REGULARLY MAINTAINED AS NEEDED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR AREA. HAND SINK IS PRESENT NEXT TO LOW TEMP DISH MACHINE; NO 3 COMPARTMENT SINK IS PRESENT. FACILITY STATES THEY CURRENTLY DUMP LIQUID WASTE INTO BUCKET. INSTRUCTED MANAGER TO PROVIDE AT MINIMUM ONE SINK SUPPLIED WITH HOT AND COLD WATER UNDER PRESSURE SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR PREPARATION AREA.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED LEFT HAND SIDE BATHROOM DOOR TO NOT BE SELF CLOSING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE NEW SELF CLOSING MECHANISM OR REPAIR CURRENT ONE TO ENSURE A SELF CLOSING BATHROOM DOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF LOOSE PLASTIC, DUST, AND FOOD DEBRIS ON THE FLOORS IN THE FRONT BAR AREA AS WELL AS IN THE SMALL STORAGE CLOSETS ALONG BACK WALL OF BAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE ALL EXCESSIVE TRASH BUILD UP IN BAR FLOOR AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER TO BE EXPIRED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

6. Sep 27, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     NOTED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     NOTED CASES OF DRINKS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE DOOR OF CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED 3-COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ICE BUILD-UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN UNITS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED DIRTY AND DUSTY VENTS IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

7. Aug 15, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED TWO DRY FOOD STORAGE BULK CONTAINERS NOT LABELED PROPERLY(FLOUR) WITH THE FOOD ITEMS COMMON NAME, IN THE BASEMENT NEAR THE DRY STORAGE AREA SHELVING UNIT. INSTRUCTED TO LABEL SAID ITEMS AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED TWO DEEP DRYING UNITS WITH GREASE NOT COVERED IN THE FOOD PREP AREA. INSTRUCTED TO COVER SAID DEEP FRYING UNITS WHEN NOT IN USE TO PREVENT POSSIBLE CONTAMINATION.

8. Jun 3, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BAR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED DIRTY AND DUSTY FANS LEADING TO THE EXTERIOR AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

9. Jun 19, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP ON VENTILATION VENTS ABOVE FOOD PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

10. Aug 29, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES AND VERIFIED. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      VOMIT AND DIARRHEA KIT ON SITE INCOMPLETE. INSTRUCTED TO PROVIDE ALL REQUIRED EQUIPMENT IN SUFFICIENT QUANTITIES FOR THE WRITTEN VOMIT/DIARRHEA PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      BAR CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0 PPM CHLORINE NOTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE KITCHEN DISH WASHING MACHINE OR THREE COMPARTMENT SINK FOR ALL GLASSWARE WASHING. MACHINE NOT IN USE DURING INSPECTION. PRIORITY VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST INSTALL A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE CLEAN GLASSWARE STORAGE SHELVING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN AUTOMATIC DISPENSING BUTTON ON THE KITCHEN HAND SINK PAPER TOWEL DISPENSER. MUST INSERT WET, CLEAN FINGER INTO DISPENSER MECHANICS TO OBTAIN PAPER TOWEL. INSTRUCTED TO REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR OF THE GAS STOVE, EXTERIOR OF THE KITCHEN DISH WASHING MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE SURFACE.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      MUST REMOVE UNUSED BOX FREEZER ON REAR OUT DOOR PATIO WALK-WAY/ GARBAGE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, DIRT AND FOOD DEBRIS: UNDER THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINK, UNDER AND AROUND THE GREASE TRAP.----WALL AROUND THE WALL FAN ABOVE THE KITCHEN DISH MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD ABOVE THE FOOD WARMER METAL SHELF.

11. Sep 25, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE: 15# OF MARINATE CHICKEN AT TEMP OF 45.7F TO 46.2F,2# OF RAW HAMBURGER AT TEMP OF 46.1F. TCS STORED INSIDE THE SMALL PREP COOLER BY THE COOKING EQUIPMENT(UNIT MAINTAIN AIR TEMP OF 39.8F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 17,VALUE 35. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      -501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

    • Not serious Priority Foundation

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-202.16 NOTED ICE SCOOP SITTING ON TOP ICE BINS WITH NO HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP. - -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA,BAR,AND BASEMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP/COOKING AREA.REMOVE DUCT PEELING TAPE FROM CEILING IN THE KITCHEN.SURFACE MUST BE SMOOTH AND CLEANABLE

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

12. May 17, 2017 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

13. Apr 21, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

14. Apr 14, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSREVED APPROX. 10 DROPPINGS IN THE BASEMENT CORNER BEHIND THE HOT WATER HEATER AND APPROX. 4 DROPPINGS TO THE LEFT OF THE BREAD COOLER. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND TO CLEAN THE DROPPINGS FROM THE AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE FOIL LINING SHELF UNDER FLAT TOP GRILL AND ON CIRCULAR WALL MOUNTER RACK. MUST MAINTAIN ALL FOOD STORAGE AND EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN FOOD DEBRIS FROM PIZZA PADDLE STORED IN THE COOK LINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRIS AND RESIDUE FROM FLOOR UNDER THE FRYERS AND ON THE COVING UNDER THE DISH MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN GRAYISH STAINS FROM WALL UNDER DISH MACHINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SUMP PIT MISSING LID. MUST PROVIDE.

15. May 26, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN. OBSERVED GREASE AND DIRT BUILD-UP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT ON VENTILATION COVER INSIDE UPRIGHT REFRIGERATOR IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED PEELING PAINT ON CEILING IN KITCHEN PREP AREA ABOVE PREP COOLER. MUST RE-PAINT CEILING AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND BAR AREA AND KITCHEN PREP AREA BEHIND ALL HEAVY REFRIGERATION UNIT AND DISH MACHINE. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE, CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED AT THE FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

16. Sep 24, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

17. Sep 17, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #1493403 DATED ON 08/07/14 NOT CORRECTED-#38 3-COMPARTMENT SINK FAUCET LEAKING PURFUSELY AT BASE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FAUCET. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PREP AREA CEILING LIGHT BULBS (X6) BURNED OUT. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULBS.

18. Aug 7, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND THE FAUCET HEAD ON THE 3-COMPARTMENT SINK LEAKING PROFUSELY. INSTRUCTED TO REPAIRD GASKET AND MAINTAIN SINK AND FAUCET HEAD.

19. Aug 20, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      LOW TEMP DISH MACHINES IN PREP / BAR AREA NOT ABLE TO DISPENSE SANITIZING SOLUTION.TAGGED UNITS"HELD FOR INSPECTION" DO NOT USE.PRESENTLY UNITS ARE NOT IN USE.INSTRUCTED TO PROVIDE SANITIZE SOLUTION ON BOTH UNITS.MUST USE THREE COMPARTMENT SINKS TO WASH,RINSE AND SANITIZE. CRITICAL VIOLATION NO CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO DRAIN LINE PROVIDE AT POP GUN HOLDER AT END OF THE BAR,INSTRUCTED TO PROVIDE A DRAIN LINE THAT DRAINS ON FLOOR DRAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CHEST FREEZER STORED UNDER THE WASTE WATER PIPE IN BASEMENT AREA MUST BE RELOCATED. ICE SCOOP IN BASEMENT AREA IS CHIPPED, INSTRUCTED TO REPLACE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS AND MINERAL BUILD-UP INSIDE THE BLUE ICE SCOOP CONTAINER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND SANITIZE SAID SCOOP HOLDER

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE TRAP UNDER THE THREE COMPARTMENT SINKS,HAS GREASE AND RUST BUILD-UP INSTRUCTED TO CLEAN AND REPAINT UNIT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      GREASE AND FOOD DEBRIS ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY KITCHEN AND BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN BROKEN CEMENT ON FLOOR IN FRONT OF ICE MACHINE UNIT AND BROKEN FLOOR IN FRONT OF REAR DOOR INSTRUCTED TO SEAL WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL SURFACE

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL AND CEILING WITH DEBRIS AND FOOD STAINS,INSTRUCTED TO CLEAN / PAINT AND A MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENT COVERS THROUGHOUT THE PREMISES HAS A BUILD-UP OD DUST INSTRUCTED TO REMOVE AND MAINTAIN

20. Jan 5, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED BEEF STEW AT TEMPERATURE OF 48.5F.(FOOD WAS COOKED ON 1-4-10, PER COOK COMMMENT). POUNDS 2, VALUE 48.CRITICAL VIOLATION:7-38-005(A)HOOOO57385.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF ORIGINAL CITY SANITATION CERTIFICATE ON PREMISES OR NOR A CERTIFIED FOOD HANDLER ON PREMISES.MANAGEMENT IS REQUIRED TO ENROLL TO SANITATION CLASS.SERIOUS VIOLATION:7-38-012 HOOOO57385-12

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR ICE BIN BEHIND BAR AREA. REPLACE OR FIX LID FOR CHEST FREEZER IN KITCHEN(BROKEN).REMOVE FOOD ITEMS FROM UNDER WASTE WATER PIPE IN BASEMENT AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE(MINERAL BUILD-UP), ALSO NEED TO CLEAN INTERIOR OF COOKING EQUIPMENT, INTERIOR OF DEEP FRYER (GREASE BUILD-UP).INTERIOR OF BOTH DISHMACHINE(MINERAL BUILD-UP).GUN POP SPRAYER BEHIND BAR(EXCESS SLIME). NEED TO CLEAN FILTERS FROM ABOVE COOKING EQUIPMENT.(EXCESS GREASE BUILD-UP).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER COOKING EQUIPMENT(GREASE BUIL-UP), ALSO CLEAN FLOOR BEHIND REACH-IN COOLR IN KITCHEN.CLEAN FLOOR IN BASEMENT AREA, ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND DISHMACHINE IN PREP AREA (FOOD STAINS), ALSO NEXT TO COOKING EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK IN POOR REPAIR, INSTRUCTED TO REPAIR.(REMOVE WASHCLOTH FROM IT.).

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE A STEM THERMOMETER , TO CHECK FOOD TEMPERATURE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL UNNECESSARY ARTICLES STORED OUTSIDE PATIO,AND NEXT TO GARBAGE AREA MUST BE REMOVED. ITEMS NEEDED MUST BE ORGANIZED AND ELEVATED 6" OFF THE FLOOR TO PREVENT RODENT AND INSECTS ARBORAGE.KEEP AREA, GARBAGE CONTAINER AND WASTE OIL CONTAINER CLEAN.