Get Hooked At Jnj's

Year by year

Inspections

1. May 15, 2026 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Owners are scheduled to take course and exam in July

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of license release.

     Code 12-201.11 (A) (1)

2. May 5, 2026 Pre-inspection · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from potential food preparation sink.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Provide air gap if designated as food prep sink and not hand wash sink

     Code 5-402.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Provide quat test strips for sanitizer chosen for dish washing. Current sanitizer in establishment is a quat sanitizer

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink with electric eye is not functioning

     Correction: Install an approved handwashing sink. There is a sink available for hand washing if hand wash sink cannot be restored to operation. Designate hand washing and food prep sinks when repaired.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Owners are scheduled to take course and exam in July

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of license release.

     Code 12-201.11 (A) (1)