Blue Haven Hideaway

Year by year

Inspections

1. Sep 28, 2026 Routine · 2 non-critical
   • Serious Critical

     POWTS access covers

     The POWTS access cover was observed unlocked.

     Correction: Locked or secure the POWTS access cover with a chain and lock or something similar to prevent general access by the public.

     Code ATCP 72.17(3)(b)

   • Not serious Non-critical

     Food-contact utensils - washing, sanitizing allowable equipment

     Utensil washing or sanitizing is not occurring using an approved piece of equipment.

     Correction: Wash and sanitize using an approved piece of equipment. Provide the Sanitize Utensils notice and bleach.

     Code ATCP 72.20(6)(b)

2. Sep 23, 2025 Routine · 1 non-critical
   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Posting of sign for "dishes not sanitized" and instruction was not observed

     Correction: Post a sign which says that the dishes and utensils have not been sanitized and provide instruction on how to sanitize according to the sanitizer manufacturer.

     Code [A] ATCP 72.11 (3)(a)

3. Mar 13, 2024 Routine · 3 non-critical
   • Not serious Non-critical

     PERMIT NOT DISPLAYED IN PUBLIC VIEW

     Permit is not displayed conspicuously to the public.

     Correction: Post the permit in a conspicuous location to the public.

     Code ATCP 72.04 (7)

   • Not serious Non-critical

     UTENSILS - DESIGN/CONSTRUCTION/MAINTENANCE

     Wood block for storing knives was observed on kitchen counter.

     Correction: Need to remove wood block for storing knives. Not easily accessible for cleaning and sanitizing. Replace or repair utensils that are not free of cracks, chips, rust or other imperfections.

     Code [C] ATCP 72.11 (3)(a)

   • Not serious Non-critical

     GENERAL MAINTENANCE

     Bulk food items were observed in the kitchen area (spices, flour, sugar, oils, etc.).

     Correction: Need to remove all bulk food items that are not single-serve, pre-packaged. Maintained establishment in a manner conducive to the health, comfort and safety of its guests.

     Code [C] ATCP 72.15 (1)