Summit Lake Game Farm - Food

Year by year

Inspections

1. Sep 17, 2026 Routine · 2 priority, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands between placing raw meat on grill and putting on gloves for handling ready to eat food.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Corrected during inspection. Retrained employees on when to wash

     Code 2-301.14

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. Attempted to change sanitizer and prime machine but it was still not providing sanitizer residual

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrected during inspection - service called and staff are sanitizing dishes in 100 ppm sanitizer in 4 compartment sink until dish machine is providing sanitizer residual.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area. Corrected during inspection. A covered drink container with straw was provided.

     Code 2-401.11 (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop behind bar was stored with handle in contact with drink ice

     Correction: Store in-use utensils in the food item with handle extended, or on a clean surface.

     Code 3-304.12

2. Sep 11, 2025 Routine · 2 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - REMINDER STATEMENT

     Reminder does not include asterisking the animal−derived FOODS requiring DISCLOSURE (Hamburgers, steak, and eggs etc.) to a footnote.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products and asterisking the animal−derived FOODS requiring DISCLOSURE to a footnote.

     Code 3-603.11 (C)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine did not dispense sanitizer automatically (NO CHLORINE IN RINCE).

     Correction: CORRECTION: PRIMED LINES WITH MANAGER RETURNED DISHWASHER TO NORMAL OPERATION. If the problem persists repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

3. Sep 26, 2024 Routine · 1 priority, 2 priority foundation
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     The culinary sink which is used for washing vegitables and thawing does not have an air gap.

     Correction: Install an air gap on the culinary sink which meets the requirements of the plumbing code.

     Code 5-402.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory does not asterick items on menu that can be undercooked.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products with an asterick that connects to food items that can be undercooked.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cutting board on prep table located in kitchen has deep grooves that have not been able to be cleaned.

     Correction: Sand or replace cutting surface. Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)