3 Fly Sisters

Year by year

Inspections

1. Oct 8, 2026 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to have a strainer in the sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Use dish washing or food prep sink for discarding drinks. Corrected during inspection, strainer moved to Prep Sink

     Code 5-205.11 (B)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Front Door is propped open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

2. Oct 9, 2025 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - MANUAL WAREWASHING HOT WATER EXPOSURE TIME

     Utensils in hot water manual warewashing sanitizer sink are not in contact with hot water for the minimum amount of time to achieve proper sanitization.

     Correction: Immerse clean utensils in 171°F water for a minimum of 30 seconds. Corrected during inspection, upon discussion, facility chose to use chlorine as a sanitizer and provided a solution with a residual of 100 ppm

     Code 4-703.11 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Chlorine Sanitizer used in the food establishment is not approved. Facility only had bleach with thickener

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Corrected during inspection, facility obtained a chlorine bleach approved for use on food contact surfaces.

     Code 7-204.11

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations. Facility only has acid sanitizer strips on site

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Window or door located in bar / food prep area is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests. Corrected during inspection - facility closed door and upon decision decided to keep door closed at all times.

     Code 6-202.15 (D)