Wild Heart

Year by year

Inspections

1. Dec 8, 2025 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Non Commercial Cooler / Dorm Fridge is not sufficient in capacity / approved to hold or cool TCS food.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Replace dorm fridge with Commercially Approved unit and move soups / TCS food to existing Commercial Refrigeration. Likely additional capacity will be needed if cooling of soups is to be done for leftovers. Right now soup is warmed for service in small amount

     Code 4-301.11

2. Dec 2, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Non Commercial Cooler / Dorm Fridge is not sufficient in capacity / approved to hold or cool TCS food.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Replace dorm fridge with Commercially Approved unit and move soups / TCS food to existing Commercial Refrigeration. Likely additional capacity will be needed if cooling of soups is to be done for leftovers. Right now soup is warmed for service in small amount

     Code 4-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Owner has certificate for taking course but not passing exam.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days. Conditional license extension of 30 days granted. Provide proof of registration for approved exam by 12/9/25 and Certification / passing exam by 1/2/25.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on edge of 3 compartment sink not in sanitizer.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Can use quat or chlorine solution for holding cloths, discussed quat binding, which could be an issue with cotton wiping cloths. Rag removed from service - Corrected during inspection.

     Code 3-304.14 (B) (1)

3. May 22, 2025 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment. If certificate not provided within 30 days, facility will be placed in conditional status for not having CFPM.

     Code 12-201.11 (B)