Hayward High School

Year by year

Inspections

1. May 6, 2026 Second Inspection · No items found

   No violations cited.

2. Dec 3, 2025 Routine · No items found

   No violations cited.

3. May 1, 2025 Second Inspection · No items found

   No violations cited.

4. Dec 5, 2024 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

5. May 22, 2024 Second Inspection · No items found

   No violations cited.

6. Dec 14, 2023 Routine · 2 priority foundation
   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Chicken Salad and Apple Sauce prepared at ambient temperature in walk in cooler is at 45 and 60 respectively and will not be cooled to 41°F within 4 hours.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Improper test strips used.

     Correction: Need multi quat strips for the product 4 quat product. Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

7. May 12, 2023 Second Inspection · No items found

   No violations cited.