Lake Chippewa Cmpgrounds

Year by year

Inspections

1. Jun 18, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. [Describe].

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

2. Jun 19, 2025 Routine · No items found

   No violations cited.

3. Jul 24, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. [Describe].

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

4. Aug 28, 2023 Routine · 1 priority
   • Serious Priority

     COOLING - COOLING FROM AMBIENT TEMPERATURES

     Waffle Batterprepared at ambient temperature in Under Counter Reach in is at 60F, cooling at 6 degrees per hour and would not cool to .

     Correction: TCS Food shall be cooled to 41°F within 4 hours. Corrected on site, discussed cooling methods and time as a public health control (recommended)

     Code 3-501.14 (B)