Moccasin Bar

Year by year

Inspections

1. Jan 12, 2026 Routine · No items found

   No violations cited.

2. Apr 15, 2025 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Bartender was unaware if class has been taken, no certifications found posted

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Certification must be obtained by passing approved exam. Conditions will be placed on the license, a unsigned conditional license agreement will be sent. Owners will be present to review and sign conditional license agreement. If certification is not obtained and sent to Department / Inspector by 7-15-2

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock Pots used for game days are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Approved Crock Pots must contain a temperature dial and a removable / cleanable liner

     Code 4-205.11

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY UNDER REFRIGERATION

     Ice Machine not following the cleaning frequency based on refrigerated storage temperatures. Build up on debris on interior surfaces of ice machine

     Correction: Follow cleaning schedule as required in 4-602.11 (D) (2) or clean in-use utensils every 4 hours. Clean ice machine as needed to prevent build up of debris.

     Code 4-602.11 (D) (2)

3. Oct 12, 2023 Pre-inspection · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)