Douglas & Kimberly Kaiser
12056W WHIPPOORWILL LN, Hayward, WI 54843 · Sawyer County
Establishment
- Type
- Lodging (Tourist Rooming House - 1 TRH)
- Inspected by
- Sawyer County Health & Human Services
- License / ID
- MROF-D7YPQ5
- Status
- Permitted
- Phone
- (208) 709-4754
- Official record
- Sawyer County Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 1 |
| 2025 | 1 | 0 | 0 |
| 2024 | 2 | 2 | 0 |
Inspections
-
Aug 18, 2026 Routine · 2 non-critical
-
Serious
Critical
Corrected on site
POWTS access covers
The POWTS access cover was observed unlocked.
Correction: Locked or secure the POWTS access cover to prevent general access by the public.
Code ATCP 72.17(3)(b)
-
Not serious
Priority Foundation
Stairs - open riser spacing <= 6"
The space between open risers on deck staircase is more than 6 inches.
Correction: Modify the space between open risers on deck staircase to be equal to or less than 6 inches.
Code ATCP 72.18(2)(b)4.
-
Serious
Critical
Corrected on site
-
Sep 2, 2025 Routine · No items found
No violations cited.
-
Sep 12, 2024 Follow Up · 1 non-critical, 1 repeat
-
Not serious
Non-critical
Repeat
UTENSIL SANITIZATION - CLEANING PROCEDURES
Multi-use food contact surfaces, such as [dishware, silverware, glasswere, etc.] are not being washed, rinsed and sanitized for different guests.
Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.
Code [A] ATCP 72.11 (3)(a)
-
Not serious
Non-critical
Repeat
-
Sep 9, 2024 Pre-inspection · 1 non-critical
-
Not serious
Non-critical
UTENSIL SANITIZATION - CLEANING PROCEDURES
Multi-use food contact surfaces, such as [dishware, silverware, glasswere, etc.] are not being washed, rinsed and sanitized for different guests.
Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.
Code [A] ATCP 72.11 (3)(a)
-
Not serious
Non-critical
Source: Sawyer County Health & Human Services. History last read Oct 17, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.