RecordWell Data

Douglas & Kimberly Kaiser

12056W WHIPPOORWILL LN, Hayward, WI 54843 · Sawyer County

4cited violations
1serious tier
4inspections

Establishment

Type
Lodging (Tourist Rooming House - 1 TRH)
Inspected by
Sawyer County Health & Human Services
License / ID
MROF-D7YPQ5
Status
Permitted
Phone
(208) 709-4754
Official record
Sawyer County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026121
2025100
2024220

Inspections

  1. Aug 18, 2026 Routine · 2 non-critical
    • Serious Critical Corrected on site

      POWTS access covers

      The POWTS access cover was observed unlocked.

      Correction: Locked or secure the POWTS access cover to prevent general access by the public.

      Code ATCP 72.17(3)(b)

    • Not serious Priority Foundation

      Stairs - open riser spacing <= 6"

      The space between open risers on deck staircase is more than 6 inches.

      Correction: Modify the space between open risers on deck staircase to be equal to or less than 6 inches.

      Code ATCP 72.18(2)(b)4.

  2. Sep 2, 2025 Routine · No items found

    No violations cited.

  3. Sep 12, 2024 Follow Up · 1 non-critical, 1 repeat
    • Not serious Non-critical Repeat

      UTENSIL SANITIZATION - CLEANING PROCEDURES

      Multi-use food contact surfaces, such as [dishware, silverware, glasswere, etc.] are not being washed, rinsed and sanitized for different guests.

      Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

      Code [A] ATCP 72.11 (3)(a)

  4. Sep 9, 2024 Pre-inspection · 1 non-critical
    • Not serious Non-critical

      UTENSIL SANITIZATION - CLEANING PROCEDURES

      Multi-use food contact surfaces, such as [dishware, silverware, glasswere, etc.] are not being washed, rinsed and sanitized for different guests.

      Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

      Code [A] ATCP 72.11 (3)(a)

Source: Sawyer County Health & Human Services. History last read Oct 17, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.