The Globe Pub

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Inspections

1. Mar 13, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES (INCLUDING BARTENDERS) MUST SHOW PROOF OF FOOD HANDLER TRAINING.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION FROM REPORT #2625821 ON 10/22/25 NOT CORRECTED: 58 - OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

2. Oct 22, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERED NO HAND WASHING SIGN OR POSTER IN THE HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE FOOD CONATINERS 6 INCHES OFF FLOOR TO PREVENT CONTAMINATION.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN PREP AREA AND ON 3-COMPARTMENT SINK LOCATED ON FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO SANITIZER TEST STRIPS KIT ON PREMISES AT THIS TIME OF INSPECTION. INSTRUCTED ABOVE TO HAVE TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY AT THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT PROVIDED TEST STRIPS BY THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ITEMS ON FRONT OF BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST PROPERLY ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE AT ALL TIMES.

3. Oct 11, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Oct 2, 2024 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGN INSTRUCTING EMPLOYEES TO WASH THEIR HANDS AT HAND SINK CLOSEST TO THE ENTRANCE OF FACILITY IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SIGNAGE AT ALL HANDWASHING SINKS.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN BASEMENT TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE IDE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO READILY AVAILABLE THERMOMETER PRESENT IN THE TWO DOOR REACH IN COOLER ON FRONT PREPARATION LINE AT KITCHEN. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN REACH IN COOLER.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD CONTAINERS AND BINS STORED ON THE FLOOR IN THE WALK IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED SCOOPS, TONGS, AND WHISKS STORED WITH FOOD CONTACT SURFACES EXPOSED NEAR DISH MACHINE. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT ALL FOOD CONTACT SURFACES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED 2 DOOR REACH IN COOLER IN FIRST FLOOR PREPARATION AREA TO HAVE PROTECTIVE PLASTIC LINER ON INSIDE OF DOORS PRESENT. INSTRUCTED MANAGER TO REMOVE ALL TORN PROTECTIVE PLASTIC LINERS ON EQUIPMENT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN PROOF OF ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER.

5. Sep 6, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     NOTED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED CLUTTER ON SHELVES FLOORS OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

6. Sep 16, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED THREE DRY FOOD STORAGE CONTAINERS NOT LABELED WITH THE FOOD ITEMS COMMON NAME. INSTRUCTED TO LABEL SAID FOOD STORAGE CONTAINERS AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A SMALL OPENING AT THE REAR EXIT DOOR NEAR THE TOILET ROOMS. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE ICE MACHINE WITH SLIGHT CALCIUM BUILD UP IN THE BASEMENT. INSTRUCTED TO EMPTY ICE MACHINE UNIT, CLEAN AND SANITIZE SAID ICE MACHINE AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED SLIGHT GREASE BUILD UP ON THE OUTDOOR GREASE RECEPTACLE. INSTRUCTED TO CLEAN SAID RECEPTACLE AND MAINTAIN.

7. Apr 13, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED HIGH-TEMPERATURE DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AT ALL TIMES TO MEASURE THE UTENSIL SURFACE TEMPERATURE ACCURATELY. PRIORITY FOUNDATION. 7-38-005.

8. Jul 30, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING BURGERS COOKED TO ORDER. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED HIGH TEMPERATURE DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

9. Feb 15, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE THOSE MENU ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

10. Feb 8, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Serious Priority

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.

    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED FOOD HANDLER ON COOKS LINE HANDLING READY TO EAT LETTUCE, TOMATO AND ONION FOR A SANDWICH BEING PREPARED WITH HIS BARE HANDS. REVIEWED THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO PAPER TOWELS LOCATED AT BOTH HAND WASHING SINKS LOCATED AT THE BAR WHILE FOOD AND BEVERAGES WERE BEING SERVED, GLASSES BEING WASHED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND INSIDE THE ICE BIN STORAGE FOUND WITH A BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND ON RESERVOIR SURFACES WHERE THE ICE IS BEING MADE. INSTRUCTED TO CLEAN AND SANITIZE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH WASHING MACHINE WITH NO SANITIZER/EMPTY SANITIZER CONTAINER OPERATING WHILE GLASSES WERE BEING WASHED. 0 PPM CHLORINE NOTED. INSTRUCTED TO REPLACE EMPTY CHLORINE CONTAINER, RE-WASH ALL GLASSWARE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. ALL TCS PREPARED FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE THOSE MENU ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INACCURATE INTERNAL THERMOMETERS IN BOTH COOKS LINE TWO DOOR COOLERS. MUST REPLACE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAT/HAIR RESTRAINT WHILE PREPARING FOODS. MUST WEAR HAT/HAIR RESTRAINT.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE FOOD CONTAINERS.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      MUST REMOVE ALL PILED CONSTRUCTION DEBRIS FROM OUTDOOR WALKWAY TO PREVENT RODENT HARBORING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL UNNECESSARY STORED CONSTRUCTION MATERIALS IN THE BASEMENT MUST BE REMOVED. ALL OTHERS MUST BE ELEVATED AND ORGANIZED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

11. Jun 7, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF ICE MACHINE WITH SOME MINERAL BUILD-UP,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER ICE MACHINE BROKEN UNEVEN NOT ABLE TO CLEAN.INSTRUCTED TO REPLACE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE MUST BE PROVIDE ON WALLS AND CEILING AROUND AND ABOVE ICE MACHINE STORED IN BASEMENT AREA. CEILING TILES IS NEEDED ABOVE THREE COMPARTMENT SINK IN THE KITCHEN

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      WEST STORAGE IN BASEMENT WITH EXCESS ITEMS:SHELVES,CONSTRUCTION MATERIAL,UNUSED EQUIPMENT,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZE/ELEVATE 6" OFF THE FLOOR WHAT IS NEEDED.

12. Nov 14, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Nov 7, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-23-17 INSPECTION # 1963220. FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND 2 ICE MACHINE WATERLINES. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD NOT LABELED (RICE). MUST LABEL ALL BULK FOOD.

14. Jan 23, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND WALL BEHIND 3 COMPARTMENT SINK WITH CHIPPING PAINT. MUST SEAL OR PROVIDE SPLASGUARD.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND 2 ICE MACHINE WATERLINES. MUST PROVIDE.

15. Mar 17, 2016 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MISSING FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED GREASE AND DIRT ON WALL BIHIND 3-COMPARTMENT SINK. MUST CELAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED ITEMS INSIDE WALK-IN COOLER IN BASEMENT NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

16. Mar 9, 2016 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/28/15 REPORT#1424972 (32)PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MISSING FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED GREASE AND DIRT ON WALL BIHIND 3-COMPARTMENT SINK. MUST CELAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED ITEMS INSIDE WALK-IN COOLER IN BASEMENT NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE AT THE FRONT BAR. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION

17. Aug 4, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALL IN POOR REPAIR/PAINT PEELING BEHIND DISHWASH 3-COMPARTMENT SINK. MUST REPAIR WALL BEHIND DISHWASH 3-COMPARTMENT SINK/WALL MUST BE SMOOTH AND EASY TO CLEAN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.

18. Jul 28, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED BLACK/PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD ALSO OBSERVED OPEN CANS HELD INSIDE MAIN BAR ICE BIN, ICE IS USED FOR CUSTOMER CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE ALSO NO CANS/BOTTLES CAN BE HELD IN SAME ICE BIN IF ICE IS USED FOR FOR CONSUMPTION. ALL ICE HELD INSIDE ICE MACHINE IS VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALL IN POOR REPAIR/PAINT PEELING BEHIND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED ICE SCOOP IMPROPERLY STORED UNDER UNFINISHED CEILING ABOVE ICE MACHINE. MUST REPAIR WALL BEHIND DISHWASH 3-COMPARTMENT SINK/WALL MUST BE SMOOTH AND EASY TO CLEAN ALSO MUST PROVIDE CEILING COVER ABOVE ICE SCOOP CONTAINER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.

19. Oct 31, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND SANITIZE ALL SODA GUN NOZZLES AND HOLSTERS ON PREMISES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND FOOD DEBRIS ON THE FOOD STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST DETAIL CLEAN AND MAINTAIN OR REPLACE STORAGE RACKS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      RE-INSTALL LIGHT SHIELD THAT HAS BEEN REMOVED ABOVE THE FOOD PREP AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED ICE SCOOPS AT THE FRONT BAR LAYING DOWN IN THE ICE. INSTRUCTED TO STORE SCOOPS IN A SEPERATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP OUT OF THE ICE.

20. Feb 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE BEER BOTTLES STORED ON THE BASEMENT SHELVES ARE DUSTY FROM RECENT PAINTING, WIPE DOWN THE BOTTLES WITH SANITIZER PRIOR TO USE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE MAIN BAR MENS ROOM IS CLOSED FOR REPAIRS, THE ALTERNATE MENS ROOM HAS TWO TOILETS AND SINKS IN GOOD REPAIR. REPAIR THE BATHROOM. THE UNUSED WAIT STATION ICE BIN IS FULL OF COFFEE GROUNDS, CLEAN AND SANITIZE THE BIN.

21. May 6, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST MAKE REAR RECEIVING DOOR COMPLETE TIGHT FITTING TO PREVENT RODENT ENTRY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR SLOW DRAINING AT EXPOSED HAND WASH SINK IN REAR BAR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHES STORE ON TOP OF 3-COMPARTMENT SINK IN BAR AREAS FIRST FLOOR. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

22. Oct 22, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL AT MENS WASHROOM WASHBOWL CHIPPING AND IN POOR REPAIR. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEFT SIDE TOILET IN LADIES WASHROOM DOES NOT FLUSH PROPERLY. MUST REPAIR.

23. Apr 28, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BOTH BROKEN DOORS AT STOVES,UNABLE TO CLOSE COMPLETELY

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN BEHIND BOTH BAR AREAS(FOOD DEBRIS).REPAIR BROKE CEMENT FLOOR UNDER ICE BIN IN SECOND BAR AREA.

24. Apr 19, 2010 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 2 TRAYS OF COOKED FISH,STORED AT SECOND SHELF IN PREP AREA AT TEMP OF 80.4F; ANOTHER TRAY HAD COOKED ONIONS AT TEMP OF 78.8F AND GREEN AND RED SLICED COOKED PEPPERS AT TEMP OF 76.6F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED FOOD DISCARDED AND DENATURED. POUNDS 15, VALUE 70.CRITICAL VIOLATION;7-38-005(A) HOOOO59663-13

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.WE OBSERVED SMALL FLIES IN SECOND BAR AREA, SPECIALLY UNDER THE FRONT COUNTER, ON MIRRORS ABOVE LIQUOR BOTTLES. SMALL FLIES IN MAIN BAR ON WALLS AND UNDER THE COUNTER.FEW WERE OBSERVED IN KITCHEN,AND PREP AREA(20 OR MORE SMALL FLIES) INSTRUCTED TO ELIMINATED FLIES AND SANITIZE AREAS..SERIOUS VIOLATION:7-38-020 HOOOO59663-13

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BOTH BROKEN DOORS AT STOVES,UNABLE TO CLOSE COMPLETELY.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN BEHIN BOTH BAR AREAS(FOOD DEBRIS).REPAIR BROKE CEMENT FLOOR IN BASEMENT, AND UNDER ICE BIN IN SECOND BAR AREA.