Mi Mexico Lindo

Year by year

Inspections

1. Dec 9, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     No sanitizer was being used on food contact surfaces.

     Correction: Correction: Food Contact Surfaces were sanitized during the inspection. Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths were observed but no sanitizer use on food contact .

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Corrected on site

     WAREWASHING - RINSING PROCEDURES

     3 compartment sink was only being used for washing and rinsing. No sanitizer was setup.

     Correction: Correction: Sinks were setup wash rice and saintize and dishes were redipped for 15 seconds. Use all three compartment and sanitize during the last step.

     Code 4-603.16

2. May 12, 2025 Pre-inspection · 1 core
   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in kitchen above an ice machine does not shatter resistant bulb or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11