Village Kitchen Restaurant

Year by year

Inspections

1. Sep 25, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after washing dishes and before returning to handle foods

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Corrected during inspection - Staff retrained on when to wash hands and observed washing hands at proper times

     Code 2-301.14

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 2F. Dial Type metal stem thermometers were not calibrated in sufficient frequency and were observed inaccurate up to 10 degrees

     Correction: Calibrate or replace thermometer. Regularly calibrate thermometers. Remove thermometers that are not used and maintained from the establishment

     Code 4-203.11

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of Chlorine Sanitizer for dishwasher not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Keep labeled product on hand and mark working container for dishwasher with common name of sanitizer.

     Code 7-102.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of potatoes in dry storage area were stored on the floor

     Correction: Store all food items 6 inches above the floor. Recommend use of pallets or on dollies like used for one box of potatoes

     Code 3-305.11 (A) (3)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in kitchen in grill area are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Recommend replacing with shatter resistant bulbs like used in other kitchen fixture

     Code 6-202.11

2. Sep 4, 2025 Routine · 1 priority, 3 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Chlorine bottle is not labeled with the common name of the product

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing asterisking on the food products that can be undercooked.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense sanitizer automatically.

     Correction: Primed the dishwasher and flow of chlorine was repaired. You should sample the dishwasher daily and if it continues to not dispense properly it should be repaired. Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is being used for dirty dishes.

     Correction: Use hand washing sink only for handwashing

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed smoking in the kitchen area.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

3. Aug 22, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 2 repeat
   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Chlorine bottle near the dishwasher does not bear a manufacturer’s label.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used for dirty dishes and sanitizer pail.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Repeat

     EATING, DRINKING, OR USING TOBACCO

     Cigarette smoke was noticed in the establishment

     Correction: Designate an area away from food preparation for use of tobacco.

     Code 2-401.11 (A)

   • Not serious Core Repeat

     PUBLIC RESTROOMS - PROVIDED

     No self closures are provided on the restroom door.

     Correction: Add Self Closures on the toilet room doors.

     Code 8-101.11

4. Nov 30, 2023 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwash sink was being used for dirty pans.

     Correction: Handwash sink can only be used for handwashing. All items were removed from the sink during the inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed smoking in the kitchen area.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     PUBLIC RESTROOMS - PROVIDED

     The doors on the rest room was not self closing.

     Correction: Automatic door closures are required according to commercial building code.

     Code 8-101.11