Hayward Sports Center

Year by year

Inspections

1. Jun 1, 2026 Routine · No items found

   No violations cited.

2. Dec 22, 2025 Follow Up · 2 priority foundation, 1 core, 3 repeat
   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provide training for food service staff and volunteers to cover food safety and risks... Include how to mix and test sanitizer solution.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat / Quaternary sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Posted Certificate for Jean Gilbert is expired in 2020 and is no longer employed here

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Post certificate in establishment.

     Code 12-201.11 (A) (1)

3. Jun 16, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provide training for food service staff and volunteers to cover food safety and risks... Include how to mix and test sanitizer solution.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat / Quaternary sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Posted Certificate for Jean Gilbert is expired in 2020 and is no longer employed here

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Post certificate in establishment.

     Code 12-201.11 (A) (1)