Backroads Coffee

Year by year

Inspections

1. Jan 12, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Low Temp Chlorinated Chlorine Sanitizer in Kitchen is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrected during inspection - dishes were sanitized in Bakery Dish Washer (100 ppm) until machine was repaired. Service Technician arrived and fixed machine to provide 100 ppm chlorine residual by replacing cracked line.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Metal Stem Thermometer used in food establishment is not accurate to +/- 2°F and was reading 120F while at room temperature..

     Correction: Calibrate or replace thermometer. Reviewed thermometer calibration methods.

     Code 4-203.11

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Bakery Hand Washing sink was blocked with dishes and sanitizer bucket being stored in hand wash sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Use pre-rinse sink for holding dishes prior to dish washing. Corrected during inspection - dish washer cleared.

     Code 5-205.11 (A) and (C)

2. Apr 21, 2025 Pre-inspection · 3 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Corrected on site, test strips provided.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Corrected during inspection - soap and paper towels provided

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Corrected during inspection - provided soap and paper towels

     Code 6-301.12

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Back door located in Bakery was open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests. Corrected on site - screened window alone used for ventilation

     Code 6-202.15 (D)