Backroads Coffee - Tamarack Health Hmc

Year by year

Inspections

1. Dec 16, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Lysol cleaner used in the food establishment for cleaning tabletops in work areas is not approved for food contact surfaces.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Corrected on site, discussed proper sanitizers for food prep areas. Facility will find and use a different method, including a sanitizer solution made with bleach solution. Inspector will send fact sheet on selecting sanitizer approved for food contact surfaces. Drink, not food preparation occurs in the work areas.

     Code 7-204.11

   • Not serious Core

     FOOD SAFETY FOR SMALL OPERATORS - POSTING OF CERTIFICATIONS

     The retail food establishment's food safety for small operators certification and orginal certification is not posted.

     Correction: Post in conspicuous location the food safety for small operators certification and the initial food manager certification that was issued. Obtain copy of Certified Food Manager Certificates posted at main Backroads Coffee location and post them in the store. Facility does have oversight from current CFPM's

     Code 12-401.11 (D)

2. Apr 21, 2025 Pre-inspection · 2 core
   • Not serious Core Corrected on site

     FOOD LABELS - LABEL INFORMATION

     Sandwiches and sweet breads made at Backroads is missing labeling information and offered for self service.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Corrected on site - removed from self service, labeling fact sheets provided

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Corrected on site

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer. Corrected during inspection, provided test strip and additional strips ordered

     Code 4-302.13 (B)