Bernies

Year by year

Inspections

1. Feb 11, 2026 Re-inspection · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations of dishwasher using sunsan Chlorine Sanitizer

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Obtain Chlorine Test Strips from Supplier

     Code 4-302.14

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Certified Food Protection Manager Certification Expired in February of 2025

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Established a conditional license agreement to register for course within 30 days and obtain certification within 90 days. Keep inspector informed of class registration and certification.

     Code 12-201.11 (A) (1)

2. Feb 5, 2026 Routine · 3 priority foundation, 4 core, 3 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations of dishwasher using sunsan Chlorine Sanitizer

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Obtain Chlorine Test Strips from Supplier

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Repeat violation - this is the third consecutive observation of this violation, a Reinspection will be conducted next week

     Code 6-301.11

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at kitchen and dish wash area handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Towels provided at dish wash area hand wash sink during inspection.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Certified Food Protection Manager Certification Expired in February of 2025

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Established a conditional license agreement to register for course within 30 days and obtain certification within 90 days. Keep inspector informed of class registration and certification.

     Code 12-201.11 (A) (1)

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Toilet room in [location] is not provided with a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen and dish wash area handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Repeat violation - if observed during next inspection will lead to a re-inspection and a $150 Reinspection Fee

     Code 6-301.14

   • Not serious Core

     TOILET FACILITIES - CLOSING TOILET ROOM DOORS

     Toilet room doors are not kept closed.

     Correction: Keep toilet room doors closed except during cleaning and maintenance operations.

     Code 6-501.19

3. Jul 11, 2024 Routine · 1 priority, 6 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Chili aolie in prep table is cold held at 53°F.and salsa in lower cabinet of this was held at 48 degrees

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Coleslaw located in the walk in cooler is not date marked. The coleslaw was prepared 3 days before.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing [describe].

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Cutting board located on prep table is discolored in deep grooves.

     Correction: Attempt to clean and sanitize the surface if there are areas that are discolored you may have to sand the surface or replace. Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in kitchen.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in kitchen for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14