Randy Rundquist

Year by year

Inspections

1. Oct 5, 2024 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE

     Handwashing sink observed to be covered by a cutting board during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.

     Code 5-205.11

2. Oct 7, 2023 Routine · 2 priority, 3 priority foundation
   • Serious Priority

     PHF/TCS, HOT HOLDING

     [Food item] in [equipment] is hot held at 125°F

     Correction: Maintain hot potentially hazardous foods at or above 135°F.

     Code 3-501.16 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS

     The [sanitizer] is not being used according to EPA registered label use instructions and is at [ ] PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114

   • Not serious Priority Foundation

     WHERE TO WASH - UNAPPROVED SINK

     Food employee observed washing hands in [location].

     Correction: Food employees shall wash their hands in a handsink approved for handwashing.

     Code 2-301.15 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A [type] test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE

     Handwashing sink observed to be [describe] during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.

     Code 5-205.11