Lost Land Lake Lodge

Year by year

Inspections

1. Sep 24, 2026 Routine · 1 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice Scoop behind bar was stored with handle in contact with drink ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Sep 18, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in soapy water with no sanitizer.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

3. Jan 11, 2024 Routine · 2 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Soup stored in the walk in cooler has exceeded it date mark.

     Correction: Soup was discarded by owner following there date marking and disposal policy. Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Food contact surfaces are not sanitized after cleaning. See comments.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     THAWING

     Fish was thawed at room temperature . Observed fish at 51 degrees in walk in cooler

     Correction: Adjust procedures or methods to properly thaw food under running water or in the walk in cooler..

     Code 3-501.13 (A) - (D)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored at server table and in the kitchen were not stored in santizer.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)