Johnny B's Lakeshore Grill & Pizza

Year by year

Inspections

1. Sep 18, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration on dishes, utensins and sanitizing pails..

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.of all products.

     Code 4-501.116

2. Sep 30, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Counter top prep table and single door cooler had sour cream and ketchup respectively at 45 degrees. .

     Correction: CORRECTION: SOUR CREAM WAS THOWN AWAY BOTH COOLERS WERE TAKEN OUT OF SERVICE UNTIL THEY CAN BE REPAIRED. NO OTHER FOOD WAS IN THE COOLER AND MANAGER WAS AWARE OF THAT THE REPAIR WAS NEEDED. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine was not automatically dispensing chlorine.

     Correction: UNIT APPEARED TO HAVE AIR IN THE LINES. THE UNIT WAS PRIMED ON THE CHLORINE LINE AND THIS CORRECTED THE PROBLEM. IF THE UNIT CONTINUES TO STOP DISPENCING SANITIZER YOU WILL NEED TO Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A CHLORINE test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. Aug 6, 2024 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The floor in the two walk-in coolers are made of porous wood that can not be easily cleaned.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19