Coop's Pizza

Year by year

Inspections

1. Oct 22, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review. Salad bar rotates TCS item ever two hours but no plan and no dateand and time markings.

     Correction: Food item out of temperature control. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority. I have supplied you with a plan that you can modify and a fact sheet.

     Code 3-501.19 (A)

2. Nov 13, 2024 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in pail with detergent water.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine has debris growing in the upper portion of the machine and needs to be cleaned

     Correction: Clean equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core Corrected on site

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     Mens restroom did not have a means of drying your hands

     Correction: Add paper towels.

     Code 8-301.11