Winter Cooperative

Year by year

Inspections

1. Oct 7, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Label information for sandwiches in self service display is missing allergen identification.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Pot Pie that was not declared for either sale or service to staff was on cooling rack at ambient temperature.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape. Cooling uncovered in refrigerator at a food depth of under 2 inches has proven effective in cooling food properly. Transfer all cooked food to refrigeration for cooling around when it is at 135 F. Recommend treating all product the same wh

     Code 3-501.15 (B)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Sandwiches in self service display is missing labeling information. List of ingredients from greatest to least is missing

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Facility is switching over to new label making equipment

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Oct 7, 2025 Routine · 1 priority, 5 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     All utensils and food contact surfaces not sanitized after cleaning. Staff answered that items are cleaned and rinsed, with no sanitize step

     Correction: Clean and sanitize all utensils and equipment before contact with food. Corrected on site, provided training on use of food contact surface sanitizers that could be located. All utensils and surfaces were properly sanitized on site during inspection.

     Code 4-702.11

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Deli kitchen does not have a refrigerated prep table. Lettuce and Shredded cheese are kept at room temperature for 3 hour service period

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority. Created time as a public health control plan during inspection, will send template to help make more formal plan.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Shredded cheese display does not have baffles to distribute air flow to product.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Provide baffles to keep air flow to be as intended for unit

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine and quat test kits are not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Chlorine and Quat

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of unidentified cleaner not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Corrected during inspection - product discarded.

     Code 7-102.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counters and buckets.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Corrected during inspection - sanitizer bucket prepared and cloths stored in solution

     Code 3-304.14 (B) (1)