Muman Bros Wi LLC D/b/a Maks (radisson)

Year by year

Inspections

1. Mar 19, 2026 Pre-inspection Follow Up · No items found

   No violations cited.

2. Feb 27, 2026 Pre-inspection Follow Up · 2 priority foundation, 2 repeat
   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Clean up kit is missing or wased used and not replaced.

     Correction: Add items to kit in adhearance to the establishment policy

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No written "time as a public health control plan" is available. Process is to dispose of items after 4 hours.

     Correction: Establish a written TPHC plan. I have sent the state form to be filled out. Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

3. Feb 25, 2026 Pre-inspection · 1 priority, 3 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sandwiches in the self serve sandwich/pizza bunker are cold held at 43.0 degrees

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Clean up kit is missing or wased used and not replaced.

     Correction: Add items to kit in adhearance to the establishment policy

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sandwich in the Self Serve sandwich pizza bunker was date marked February 1, 2026.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No written "time as a public health control plan" is available. Process is to dispose of items after 4 hours.

     Correction: Establish a written TPHC plan. I have sent the state form to be filled out. Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)