The Wannigan Resort - Retail Food

Year by year

Inspections

1. Jan 27, 2026 Routine · No items found

   No violations cited.

2. Apr 22, 2025 Follow Up · 1 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Cut Lettuce for Taco Tuesday was taken out at 3:00 and kept at room temperature - At 3:30 lettuce was at 50F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Lettuce was immediately placed in cold holding by cook. Lettuce was at 40F at

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES

     Warewashing machine not equipped with a temperature measuring device on [area].

     Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank

     Code 4-204.115

3. Apr 8, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cut Lettuce for Taco Tuesday was taken out at 3:00 and kept at room temperature - At 3:30 lettuce was at 50F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Lettuce was immediately placed in cold holding by cook. Lettuce was at 40F at

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES

     Warewashing machine not equipped with a temperature measuring device on [area].

     Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank

     Code 4-204.115

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Only certification found was a certified food handler (1 hour course)

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Facility license will be placed in conditional status. Conditional status will be lifted when proof of certification by passing an approved exam is provided to the inspector within 90 days. After 90 days an operating without a certified food protection manager fee of $150 will be assessed. A thirty day

     Code 12-201.11 (A) (1)