RecordWell Data

Namekagon Cone

15646 COUNTY HWY B, Hayward, WI 54843 · Sawyer County

9cited violations
0serious tier
3inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
Inspected by
Sawyer County Health & Human Services
License / ID
BBER-CEGSVG
Status
Permitted
Phone
(715) 903-0091
Official record
Sawyer County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025290

Inspections

  1. Jun 17, 2026 Routine · No items found

    No violations cited.

  2. Oct 10, 2025 Follow Up · 1 priority foundation, 3 core, 4 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A test kit for multi quat test kit (QT-40) is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Repeat

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces was left on the counter at room temperature.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core Repeat

      WAREWASHING - DRAINBOARDS

      No adequate utensil racks for clean items.

      Correction: Provide self draining warewashing tables with utensil racks or drainboards that are large enough to accommodate all cleaned items. Do not use a towel as this does not allow dishes to dry properly

      Code 4-301.13

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Dishes are being towel dried directly after cleaning and sanitizing

      Correction: Air dry sanitized dishes and utensils before storage and before contact with food. Do not towel dry as the sanitizer residual needs to stay on the surface.

      Code 4-901.11

  3. Jun 12, 2025 Routine · 1 priority foundation, 4 core
    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A test kit for multi quat test kit (QT-40) is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces was left on the counter at room temperature.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core

      WAREWASHING - DRAINBOARDS

      No adequate utensil racks for clean items.

      Correction: Provide self draining warewashing tables with utensil racks or drainboards that are large enough to accommodate all cleaned items. Do not use a towel as this does not allow dishes to dry properly

      Code 4-301.13

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Dishes are being towel dried directly after cleaning and sanitizing

      Correction: Air dry sanitized dishes and utensils before storage and before contact with food. Do not towel dry as the sanitizer residual needs to stay on the surface.

      Code 4-901.11

Source: Sawyer County Health & Human Services. History last read Oct 17, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.