Miller's Market

Year by year

Inspections

1. Sep 9, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Turkey lunch meat in #9 Deli cooler is cold held at 44°F.

     Correction: Cooler was adjusted to a lower cooler temp. The cooler was checked at the end of the inspection and temperaratures were in range. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Residential refrigerator is not ANSI certified or approved by the department and is being used to store temperature controlled for safety (TCS) foods.

     Correction: All TCS foods (cream and half and half) was removed from the residential refrigerator and moved to the commercial cooler on the west wall. Non certified units will take longer to cool products than ASTM approved products. Unapproved equipment shall not be used for TCS foods.

     Code 4-205.11

2. Sep 3, 2025 Routine · No items found

   No violations cited.

3. Nov 13, 2024 Routine · 3 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking of lunch meat, uses the date sliced to start of date marking time..

     Correction: Date marking starts at the point the package is opened and follows the product after slicing and into display. Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Use of single quat strips will read only half the disinfectant.

     Correction: Provide multi quat strips (quat 40). Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in the deli area counter neither pail had sanitizer in and were not checked using test strips.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)