Cenex Convenience Store

Year by year

Inspections

1. May 4, 2026 Follow Up · 2 priority foundation, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Steak date marked 2-2-26 was prepared today and being cooled. Provide a new date mark when a fresh batch of food is prepared or product is reheated and cooled.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No written time as a public health control plan is available for sandwiches and other items on hot holding display. Cook Line could utilize time as a public health control if declared for food items as well

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

2. Feb 24, 2026 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Steak date marked 2-2-26 was prepared today and being cooled. Provide a new date mark when a fresh batch of food is prepared or product is reheated and cooled.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No written time as a public health control plan is available for sandwiches and other items on hot holding display. Cook Line could utilize time as a public health control if declared for food items as well

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was inaccessible for use - a tray of food removed from sale was stored on hand wash sink, blocking use

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Corrected during inspection, food moved to graveyard.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Certified Food Manager Hailey Faught no longer works at this establishment. Current employees Brandon Scott and Mary Ann Davis are only certified food handler certificate.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Sep 9, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     Oasis 146 Multi Quat at over 500 ppm through mixing valve.

     Correction: Use only approved food additives in food. Discard contaminated or adulterated foods. Unit will be serviced. Until Serviced, dilute solution by 1/2 with water. Corrected during inspection, yielding 300 ppm when mixed 50/50 with water.

     Code 3-202.12

   • Not serious Priority Foundation Repeat

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for Soups, Cheeses, and Sauces, cooling at room temp until 70F -

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Consider using ice bath if not cooling in cooler, otherwise cool in hotel pan, uncovered in walk in for entire cooling process.

     Code 3-501.15 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Door in kitchen is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)