Blind Pig Saloon

Year by year

Inspections

1. Oct 7, 2026 Routine · No items found

   No violations cited.

2. Oct 7, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Cold water not provided to men's hand wash sink

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Provide hot and cold running water to provide water of proper temperature

     Code 5-202.12 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The drip tray of the pizza oven is not cleaned on a routine basis and has a build up of drippings

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Nov 8, 2023 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Corrected during inspection, towels provided.

     Code 6-301.12

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at pizza prep handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14