Scout Cottage

Year by year

Inspections

1. Aug 6, 2026 Routine · 1 non-critical
   • Not serious Priority Foundation

     Bunk beds - 2.5' spacing between beds

     A vertical separation of less than 2.5 feet measured from the top of the lower mattress to the bottom of the frame of the upper bunk bed was observed.

     Correction: Provide a vertical separation of at least 2.5 feet measured from the top of the lower mattress to the bottom of the frame of the upper bunk bed.

     Code ATCP 72.18(3)(d)2.

2. Sep 3, 2025 Routine · 3 non-critical
   • Not serious Non-critical

     PRIVATE WELL- CONSTRUCTION

     The private water well is not constructed or maintained in compliance with NR 812 of the Wisconsin Administrative code [well cap was loose].

     Correction: Tighten/secure well cap.

     Code [B] ATCP 72.10 (3)

   • Not serious Non-critical

     CLEANLINESS OF EQUIPMENT AND FURNISHINGS

     Keurig machine not emptied, cleaned, & sanitized.

     Correction: Maintain equipment in a clean & sanitized condition.

     Code [B] ATCP 72.11 (6)

   • Not serious Non-critical

     GENERAL MAINTENANCE

     Bulk food items, such as coffee, creamer, sugar, seasonings, etc were available to guest from one stay to another.

     Correction: Remove bulk food items that are not single-serve, prepackaged. Maintained establishment in a manner conducive to the health, comfort and safety of its guests.

     Code [C] ATCP 72.15 (1)

3. Oct 30, 2024 Routine · No items found

   No violations cited.

4. Oct 11, 2023 Routine · 2 non-critical
   • Not serious Non-critical

     PERMIT NOT DISPLAYED IN PUBLIC VIEW

     Permit is not displayed conspicuously to the public.

     Correction: Post the permit in a conspicuous location to the public.

     Code ATCP 72.04 (7)

   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Multi-use food contact surfaces, such as dishware, silverware, glassware, etc. are not being washed, rinsed and sanitized for different guests.

     Correction: Post "Sanitizing of Utensils" Notice in unit and provide sanitizer for guests. All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No u

     Code [A] ATCP 72.11 (3)(a)