Americinn Hayward - Continental Breakfast

Year by year

Inspections

1. Nov 14, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A lactic acid test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Mar 11, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Sausages, eggs and other breakfast food was hot held at 124 degrees at 8:30:am .

     Correction: Onsite correction: Food was placed out for service at 6 am according to staff. At 8:30am the temperature of the steam, hot holding unit was turned up and food temperature was rechecked after 30 min and was at reheat temperatures of 180 degrees F. Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Onsite Correction: Sanitizer arrived in the mail and was able to be used. Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

3. Apr 4, 2024 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A acid sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14