Mccormick House Inn - Brunch

Year by year

Inspections

1. Feb 9, 2026 Routine · No items found

   No violations cited.

2. Jun 19, 2025 Routine · 2 priority
   • Serious Priority

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     Sanitizer Wipes and Sprays described for use sanitizing food contact surfaces were not approved for food contact surfaces

     Correction: Use only approved food additives in food. Discard contaminated or adulterated foods. Corrected on site. Described disinfectants will be used for sanitizing for the lodging and dining rooms. Facility will obtain / use Chlor Tabs approved for food contact surfaces. Will provide chlorine / approved sanitizer fact sheet.

     Code 3-202.12

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Keystone Sanitizer is not being used according to EPA registered label use instructions and was at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrected on site - feeder tube was not in sanitizer when tested. Unit primed and feeder tube submerged in sanitizer, residual of over 50 ppm provided.

     Code 4-501.114 (A) - (E)

3. Jun 17, 2024 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)