Helsings

Year by year

Inspections

1. Jan 28, 2026 Routine · No items found

   No violations cited.

2. Apr 30, 2025 Re-inspection · No items found

   No violations cited.

3. Apr 14, 2025 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Coleslaw in two door reach in cooler and in the walk in cooler is not date marked.

     Correction: Action Taken: both items were disposed of on site. Date mark RTE items that are not used within 24 hours.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat 10 test kit is not available for checking sanitizer concentrations in sanitizer pails.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink has buckets and mops in front of it.

     Correction: Handwash sink need to be accessable at all times. Action Taken: moved all items from in front of the sink. Keep this sink accessable at all times.

     Code 5-205.11 (A) and (C)

4. Apr 16, 2024 Routine · 3 priority foundation, 1 repeat
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cole Slaw in cooler is not date marked. .

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Buckets are located in fron of sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)