Sushi With Gusto

Year by year

Inspections

1. Sep 16, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Oct 10, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED NO COVERED RECEPTACLE IN UNISEX KITCHEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

3. Nov 30, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Sep 19, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. May 23, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     UPON MY ARRIVAL OBSERVED AN EMPLOYEE NOT USING GLOVES TO HANDLE READY-TO-EAT FOOD: SUSHI. HE REALIZED THAT I WAS THERE AND PUT ON GLOVES AFTER HANDLING NON-FOOD ITEMS: HANDLES FROM COOLERS, MOVING BOXES, AND GARBAGE CAN, AND WITHOUT HANDWASHING BETWEEN TASKS, GLOVED HANDS AND CONTINUED TO PREP/ STORE SUSHI IN CONTAINERS. EXPLAINED HANDWASHING AND GLOVE PROCEDURES. PRIORITY VIOLATION:7-38-010 CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING SINK INSTALLED AT FRONT SUSHI PREP AREA. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA. PROVIDE HANDWASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND HAND-DRYING DEVICE/PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     BEGINING OF MINERAL INSIDE THE ICE MACHINE IN THE REAR KITCHEN FOR COOLING PROCESS.CLEAN AND MAINTAIN UNIT

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NOT LABELED DRY FOOD INGREDIENT:RICE.INSTRUCTED TO LABEL WITH A COMMON NAME

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     THE OBSERVED CARDBOARD BOX WAS USED AS A SHELF TO STORE FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDED A RAISED SHELF WITH A SMOOTH, CLEANABLE, AND ABSORBENT MATERIAL

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

6. Feb 15, 2019 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LEFT SIDE OF SUSHI STATION DISPLAY CASE SLIDING DOOR CRACKED AND FILLED/REPLACED WITH CARDBOARD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

7. Feb 6, 2019 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     AT TIME OF INSPECTION VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE, HOWEVER, FOUND NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE NECESSARY ITEMS (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/KIT ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT THE FOLLOWING AREAS: -2ND FL, EAST CUSTOMER/EMPLOYEES REST ROOM -2ND FL, WEST CUSTOMER/EMPLOYEES REST ROOM INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LEFT SIDE OF SUSHI STATION DISPLAY CASE SLIDING DOOR CRACKED AND FILLED/REPLACED WITH CARDBOARD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

   • Not serious Priority Foundation

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION PA 100-0367 NO CITATION ISSUED.