Deer Run Resort - Food

Year by year

Inspections

1. Jul 6, 2026 Routine · 4 priority, 3 priority foundation, 1 core, 2 repeat
   • Serious Priority

     HANDWASHING PROCEDURE - RECONTAMINATION AFTER WASHING

     Food employee use a reused cotton towel for hand washing

     Correction: Train food employees in proper handwashing techniques.

     Code 2-301.12 (C)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cream used for making drinks in right display cooler was at 44 degrees and was spoiled.

     Correction: Cooler temperature was lowered to 39 degrees. The cream was thrown away during the inspection. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Food contact surfaces are not being sanitized. Staff stated that they clean with detergent and do not sanitize

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Quick Line White Glove Cleaner and Sanitizer used in the food establishment is not approved.

     Correction: The sanitizer used should have food contact surfaces use instructions on the label. Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory is printed on the menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. If all raw food is cooked to a specific temperature you may include this for your advisory notice.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     A residential sink it being used in the bar and kitchen

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at [area] handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Jul 14, 2025 Routine · 3 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory or a staement that says that all food is cooked to 155 degrees on the menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition or add a statement that all hamburger cannot be undercooked..

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Toilet room in bar area is not provided with a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

3. Jun 5, 2023 Routine · 3 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Water is stored in unlabeled container.

     Correction: Label water bottle with "water". Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     PUBLIC RESTROOMS - PROVIDED

     Door closures not installed on restroom doors

     Correction: Install automatic door closures.

     Code 8-101.11