Big Bear Lodge

Year by year

Inspections

1. Oct 8, 2026 Routine · No items found

   No violations cited.

2. Sep 12, 2025 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     TOMATO in SERVER AREA has exceeded 7 DAY LIMIT.

     Correction: CORRECTION:TOMATO WAS DISCARDED. Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for COLESLAW AND TOMAMTOES is DATE MARKED FOR LONGER THAN 7 DAYS

     Correction: CORRECTION: COLESLAW WAS RELABELED TO SHOW PROPER END DATE FOR THE PRODUCT. DICED TOMATO WAS THROWN AWAY. Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

3. May 8, 2025 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Tomatoes in pizza prep cooler has exceeded its date mark and is used for salads.

     Correction: Tomatoes were prepped on May 1, 2025 and should have been thrown away May 7, 2025 (yesterday). All tomatoes prepped on May 1, 2025 were disposed of during the inspection.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Cutting board., prep tables, and counters are not sanitzed after cleaning

     Correction: Santizer was added to wiping cloth's pails and all surfaces have been sanitized during the inspection. Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in pail with detergent and no sanitizer.].

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)