Louie's Landing Bar & Grill

Year by year

Inspections

1. Sep 8, 2026 Routine · 1 core
   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice maker is improperly cleaned.

     Correction: Clean Ice Machine at a frequency according to manufacturer specifications which states when the unit is dirty.

     Code 4-602.11 (E)

2. Nov 7, 2025 Follow Up · 2 priority foundation, 2 core, 4 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Cole Slaw in prep table does not have a date mark and was thrown away by PIC.

     Correction: Correction: Cole slaw was thrown away. New product was made and dated properly. New coleslaw was provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     [Equipment] is not sufficient in capacity to hold foods at [temperature].

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Danby half high refridgerator in the kitchen does not have ANSI certification.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

3. Oct 14, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cole Slaw in prep table does not have a date mark and was thrown away by PIC.

     Correction: Correction: Cole slaw was thrown away. New product was made and dated properly. New coleslaw was provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     [Equipment] is not sufficient in capacity to hold foods at [temperature].

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Danby half high refridgerator in the kitchen does not have ANSI certification.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Aug 14, 2024 Routine · 1 priority, 2 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sliced tomato is cold held at 50°F.

     Correction: All food was moved to a functioning cooler. TCS items that were recently added to the cooler were moved to the walk in cooler. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cutting board on the prep table was observed to have deep cuts with dark debris in them.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense sanitizer automatically.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

5. Oct 12, 2023 Pre-inspection · 1 priority foundation
   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Seperate handwashing sink is not installed in the kitchen.

     Correction: Continue to use the 3 compartment sink until the new handwashing sink is installed. Provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

6. Oct 12, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Seperate handwashing sink was required under pre-inspection.

     Correction: Install a handwashing sink in an easily accessable location. Provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11