Deerfoot Lodge & Resort - Food

Year by year

Inspections

1. Sep 3, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Chlorine Sanitizer in spray bottle was mixed to chlorine residual of over 200 ppm, strip bleached out.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Mix sanitizer as directed by manufacturers instructions. Corrected during inspection, spray bottle sanitizer was re-mixed

     Code 7-204.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Oct 1, 2025 Routine · 2 priority foundation
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Cut Lettuce in Walk in Fridge is improperly date marked - the date of preparation was written in place of the date of disposal

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Corrected on site, Verified with staff who prepared the cut lettuce that 8-29-25 was the date of preparat

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory. Provide an asterisk by each burger stating that it would be served undercooked / rare upon request, then follow with current advisory.

     Code 3-603.11 (B)