RecordWell Data

Dunkin Donuts / Baskin Robbins

1755 W ADDISON ST, Chicago, IL 60613 · Cook County

84cited violations
9serious tier
21inspections
36tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
74794
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025380
2024140
2021151
20203143
2019120
20182181
2017360
2016130
2014110
2013120
2012182
20112132

Inspections

  1. Mar 6, 2026 Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Feb 26, 2025 Recent Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  3. Feb 21, 2025 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA NEXT TO COFFEE MACHINE. MUST REPAIR AND MAINTAIN.

  4. Feb 14, 2025 Complaint · Fail — Risk 2 (Medium)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED ITEMS STORED ON THE FLOOR IN REAR FOOD STORAGE AREA. MUST STORE ITEMS OFF FLOOR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN THE FRONT PREP AREA. MUST REMOVE EXCESS ICE BUILD UP DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA NEXT TO COFFEE MACHINE. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR BETWEEN REFRIGERATION UNITS IN FRONT PREP AREAS. MUST CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2604406 ON 10/10/2024. #36. OBSERVED DRINK AND MILK COOLER LOCATED AT FRONT SERVICE AREA FOR CUSTOMERS TO REACH IN AND USE TO BE WITHOUT A THERMOMETER OR TEMPERATURE MEASURING DEVICE. INSTRUCTED MANAGER TO PROVIDE TEMPERATURE MEASURING DEVICE IN ACCESIBLE LOCATION IN DISPLAY COOLER TO MONITOR INTERIOR AMBIENT TEMPERATUR #53. OBSERVED BOTH UNISEX RESTROOMS TO HAVE NO COVERED TRASH RECEPTACLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM. #56. OBSERVED EMPLOYEE PERSONAL ITEMS (BAGS AND CLOTHES) STORED ON BOXES CONTAINING FOOD ITEMS AND EQUIPMENT IN THE REAR DRY STORAGE AREA AND SHELVES. INSTRUCTED MANAGER TO DESINATE AREA AWAY FROM FOOD ITEMS AND EQUIPMENT AND TO STORE ALL EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREA PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  5. Oct 10, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED DRINK AND MILK COOLER LOCATED AT FRONT SERVICE AREA FOR CUSTOMERS TO REACH IN AND USE TO BE WITHOUT A THERMOMETER OR TEMPERATURE MEASURING DEVICE. INSTRUCTED MANAGER TO PROVIDE TEMPERATURE MEASURING DEVICE IN ACCESIBLE LOCATION IN DISPLAY COOLER TO MONITOR INTERIOR AMBIENT TEMPERATURE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED BOTH UNISEX RESTROOMS TO HAVE NO COVERED TRASH RECEPTACLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP STORED IN UTILITY SINK BENEATH BUCKETS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO HANG AND STORE MOPS IN BETWEEN USE TO ALLOW FOR DRYING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED EMPLOYEE PERSONAL ITEMS (BAGS AND CLOTHES) STORED ON BOXES CONTAINING FOOD ITEMS AND EQUIPMENT IN THE REAR DRY STORAGE AREA AND SHELVES. INSTRUCTED MANAGER TO DESINATE AREA AWAY FROM FOOD ITEMS AND EQUIPMENT AND TO STORE ALL EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREA.

  6. Jul 30, 2021 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      NOTED EMPLOYEE WHILE WEARING GLOVES, PERFORM THE FOLLOWING TASKS:- -CONSTANTLY TOUCHED THE HEADPHONES -USED THE PHONE -PULLED UP THEIR PANTS -TOUCHED THEIR NOSE TO ADJUST THE MASK -DUMPED TRASH INSIDE THE GARBAGE CAN -COLLECTED MONEY FROM CUSTOMERS AND CONTINUED PREPPING ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES ARE REQUIRED TO CHANGES GLOVES AND WASH THEIR HANDS BETWEEN TASKS, MOVE FROM ONE PREP AREA TO ANOTHER, OR TOUCH OBJECTS THAT COULD CONTAMINATE FOOD. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FRONT AND REAR PREP AREAS. MUST ALSO MAINTAIN DRY FLOORS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DUST ACCUMULATION THROUGHOUT THE VENTILATION FANS AT THE PREP AREAS AND DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

  7. Sep 22, 2020 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  8. Sep 18, 2020 Canvass Re-Inspection · Fail — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUBBER GASKET IN DISREPAIR ON SMALL REACH IN REFRIGERATOR. MUST REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLERS NEED TO BE CLEANED AND SANITIZED. OBSERVED ALL FOOD STORAGE SHELVING AND DRY STORAGE SHELVING WITH CRUMBS DIRT AND DEBRIS. CLEAN AND SANITIZE ALL SHELVING.

    • Serious Priority

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      OBSERVED INADEQUATE HOT WATER OF 67.3 F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK, SMALL 3 COMPARTMENT SINK AND LARGE 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER OF A TEMPERATURE 100.00 TO 120.0 F AND A MINIMUM TEMPERATURE OF 110.0 F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C)

    • Not serious Core

      PREVIOUS CORE VIOLATION CORRECTED

      BSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2356057 DATED 12/31/19: VIOLATION # 47 OBSERVED DARK GROOVES IN CUTTING BOARD AT BOTH THE DUNKIN DONUT PREP AREA AND THE BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS.

  9. Sep 16, 2020 Canvass · Fail — Risk 2 (Medium)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED EMPLOYEE ITEMS INCLUDING COATS AND PURSES INTERMINGLED WITH DRY STORAGE. MUST STORE ALL EMPLOYEE ITEMS AWAY FROM FOOD AND FOOD RELATED ITEMS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED IN USE ICE CREAM SPATULAS STORED WITHIN DIPPER WELL THAT WAS NOT TURNED ON. WATER WAS UNCLEAN. MUST WASH, RINSE AND SANITIZE DIPPER WELLS AND SPATULAS AND KEEP DIPPER WELLS RUNNING WHEN IN OPERATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW WOOD UNDER UNDERNEATH HOT WATER HEATER. RAW WOOD IS PROHIBITED AND IS NOT SMOOTH AND EASILY CLEANABLE. RAW WOOD NEEDS TO BE CLEANED IN DETAIL SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUBBER GASKET IN DISREPAIR ON SMALL REACH IN REFRIGERATOR. MUST REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLERS NEED TO BE CLEANED AND SANITIZED. OBSERVED ALL FOOD STORAGE SHELVING AND DRY STORAGE SHELVING WITH CRUMBS DIRT AND DEBRIS. CLEAN AND SANITIZE ALL SHELVING.

    • Serious Priority

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      OBSERVED INADEQUATE HOT WATER OF 67.3 F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK, SMALL 3 COMPARTMENT SINK AND LARGE 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER OF A TEMPERATURE 100.00 TO 120.0 F AND A MINIMUM TEMPERATURE OF 110.0 F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C)

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACK FLOW PREVENTION DEVICE LOCATED ON COFFEE MACHINE. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON WATER LINE OF COFFEE MACHINE. OBSERVED SPLITER FOR MOP CAN NOT BE PLACED AFTER THE VACUUM BREAKER. MUST REMOVE SPLITER OR INSTALL VACUUM BREAKER AFTER SPLITER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS UNCLEAN UNDER AND BEHIND DONUT CASES, UNDER AND BEHIND REFRIGERATORS UNDER AND BEHIND ALL DRY STORAGE SHELVING AND UNDER NAD BEHIND 3 COMPARTMENT SINKS. CLEAN IN DETAIL AND MAINTAIN. OBSERVED STANDING WATER IN FRONT OF MOP SINK AND HOT WATER HEATER. KEEP FLOOR IN A CLEAN AND DRY CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED NON WORKING REFRIGERATOR IN NORTH CORNER OF DONUT AREA. MUST REMOVE ALL NON WORKING EQUIPMENT AND MAINTAIN AREA FREE FROM CLUTTER.

    • Serious Priority

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2356057 DATED 12/31/19: VIOLATION # 47 OBSERVED DARK GROOVES IN CUTTING BOARD AT BOTH THE DUNKIN DONUT PREP AREA AND THE BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS. VIOLATION #55 OBSERVED COUNTER AREA IN FRONT OF DONUT DISPLAY WITHIN PREP AREA UNCLEAN WITH EXCESS FOOD DEBRIS AND CRUMBS. MUST CLEAN CRACKS AND CREVICES AND MAINTAIN AREA. PRIORITY VIOLATION 7-42-090

  10. Dec 31, 2019 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DARK GROOVES IN CUTTING BOARDS AT BOTH THE DUNKIN DONUTS PREP AREA AND BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED COUNTER AREA IN FRONT OF DONUT DISPLAY WITHIN PREP AREA UNCLEAN WITH EXCESS FOOD DEBRIS AND CRUMBS. MUST CLEAN CRACKS AND CREVICES AND MAINTAIN AREA.

  11. Oct 19, 2018 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-203.11 NO HAND WASHING SINK PROVIDED AT FRONT PREP AREA:TABLE,SUGAR CONES AND WAFFLE UNIT. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE OPERATION BY AN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). -NO CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 NOT SEALED COVING/ BASEBOARD BEHIND THE TWO DOOR REACH-IN ICE CREAM FREEZER. MUST RE-SEAL

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE WALK-IN FREEZER, BEHIND AND UNDER ICE MACHINE SHELVES AT REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION AT FRONT PREP AREAS. -

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE/FOOD CONTAINER ROOM. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR ALL BELONGINGS. -

  12. Oct 11, 2018 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-203.11 NO HAND WASHING SINK PROVIDED AT FRONT PREP AREA:TABLE,SUGAR CONES AND WAFFLE UNIT. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE OPERATION BY AN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). -NO CITATION ISSUED

    • Serious Priority Corrected on site

      FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

      3-101.11: FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented. FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE,OBSERVED AN OPENED METAL SHELF WITH 10 DONUTS TRAYS STORED AT SAID SHELF,UNCOVERED AT FRONT SERVING AREA BEHIND THE FRONT COUNTER; WHEN MANGER MOVED THE SHELF APROX 15 TO 20 FLYING INSECT FLEW AWAY FROM TOP OF DONUTS AND SHELVES.FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 5 VALUE 23 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED APPROXIMATELY 10 TO 15 FLYING INSECTS AT OPENED DONUTS METAL CASE ; 20 FLYING INSECT AT WEST WALLS BY THE TWO WASHROOMS AND BY THE REACH-IN COOLER.10 FLYING INSECTS ON BOXES AT REAR STORAGE AREA, . 5 FLYING INSECTS ON SOUTH WALL ABOVE THREE COMPARTMENT SINK(FRONT AREA); FEW FLYING INSECTS FLYING AROUND THE FRONT AND REAR AREA. RECOMMEND HAVING PEST CONTROL SERVICE ESTABLISHMENT AND MUST ELIMINATE OR MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION AT FRONT PREP AREAS. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE WALK0IN FREEZER, BEHIND AND UNDER ICE MACHINE SHELVES AT REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 NOT SEALED COVING/ BASEBOARD BEHIND THE TWO DOOR REACH-IN ICE CREAM FREEZER. MUST RE-SEAL. -

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      -305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE/FOOD CONTAINER ROOM. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR ALL BELONGINGS. -

  13. Jul 14, 2017 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN UNDER EQUIPMENT. (EXCESSIVE FOOD DEBRIS). MUST CLEAN AND SANITIZE.

  14. Jul 7, 2017 Short Form Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-15-17 INSPECTION # 1995544. VIOLATION 38. FOUND FOLLOWING EQUIPMENT WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES: ICE MACHINE, COLATTA MACHINE, 4 COFFEE MACHINES, AND 1 HOT CHOCOLATE MACHINE. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN UNDER EQUIPMENT. (EXCESSIVE FOOD DEBRIS). MUST CLEAN AND SANITIZE.

  15. Mar 15, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD NOT LABELED. MUST LABEL. (CAKE INGREDIENTS, SUGAR, ETC.)

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND FOLLOWING EQUIPMENT WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES: ICE MACHINE, COLATTA MACHINE, 4 COFFEE MACHINES, AND 1 HOT CHOCOLATE MACHINE. MUST PROVIDE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICTE. MUST OBTAIN.

  16. Apr 8, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DIRT ON WALLS BEHIND 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN.

  17. Jun 24, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND OPEN COFFEE FILTERS STORED ON TOP OF COFFEE MACHINE RIGHT SIDE UP. INSTRUCTED TO INVERT COFFEE FILTERS TO PROTECT FROM CONTAMINATION DURING STORAGE.

  18. Jan 22, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER ALONG WALLBASE AND UNDER AND BEHIND ALL HEAVY EQUIPMENT FRONT AND BACK STORAGE AREA.REMOVE DIRT AND DEBRIS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MISSING THERMOMETER AT DELI DISPLAY COOLER LOCATED BEHIND FRONT COUNTER. MUST PROVIDE

  19. Apr 11, 2012 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED BUCKETS OF CREAM CHEESE AT 51-57F. MANAGEMENT DISCARDED 18# OF FOOD WORTH $42. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP WAS PROVIDED AT THE EXPOSED HANDSINK. MANAGER INSTALLED A NEW HAND SOAP DISPENSER AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKAST SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE NORTH SIDE OF THE COFFEE COUNTER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE WALLS AROUND THE OVEN AND IN THE DRY STORAGE AREA. MUST REPAIR AND SEAL WALLS WHERE NEEDED.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN THE DRY STORAGE AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR THE LEAKING FAUCET FOR THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER FOR THE BELOW COUNTER BEVERAGE COOLER AT THE DRIVE THRU STATION.

  20. Dec 30, 2011 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR SUGAR BOWL IN DRIVE THRU.SUGAR MUST BE COVERED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IS NEEDED AT LIGHT IN OPENED DONUTS CASE(FRONT AREA).

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REMOVE BROKEN THERMOMETERS FROM COOLERS AND PROVIDED WORKING THERMOMETERS

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED MANAGERS AND OWNERS

  21. Mar 17, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD,HANDLING MONEY AND WITHOUT WASHING HANDS, HOLDING PAPER CUP AND SCOOPED ICE BY PUTTING HANDS INSIDE THE ICE , IN ICE SCOOP,WHICH IS USED FOR HUMAN CONSUMPTION. ALSO OBSERVED ANOTHER EMPLOYEE TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS DIRTY KITCHEN EQUIPMENT,AND WITHOUT WASHING HANDS PUT ON FOOD GLOVES AND MADE A SANDWHICH.INFORMATION GIVEN ON HANDS WASHING.CRITICAL VIOLATION:7-38-010(A) H000072092-13

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO HOT WATER IS PROVIDED AT TOP LOADER YOGURT MACHINE, UNABLE TO WASH RINSE AND SANITIZE UNIT.UNIT IS TAGGED"HELD FOR INSPECTION" DO NOT USE, CONTACT VIA FAX PUBLIC HEALTH WHEN HOT WATER IS PROVIDED.(FAX # 312-746-4240). CRITICAL VIOLATION:7-38-030 H000072092-13 MANAGER ON DUTY WAS ABLE TO PROVIDE HOT WATER TO UNIT,BY TURNING ON THE HOT WATER VALVE BEHIND THE UNIT(HOT WATER VALVE WAS TURNED OFF).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR SUGAR BOWL IN DRIVE THRU.SUGAR MUST BE COVERED

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IS NEEDED AT LIGHT IN OPENED DONUTS CASE(FRONT AREA).

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REMOVE BROKEN THERMOMETERS FROM COOLERS AND PROVIDED WORKING THERMOMETERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE AREA AND ALONG THE FENCE(DEBRIS ON GROUND),ALSO REPLACE BROKEN THRESHOLD IN REAR EXIT DOOR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED MANAGERS AND OWNERS

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.